• Kitchen Supervisor

    Marriott (Los Angeles, CA)
    …the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute ... with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you can pursue your… more
    Marriott (12/06/25)
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  • In Room Dining Server - Conrad

    Hilton (Los Angeles, CA)
    …relations and etiquette\. Knowledge of the appropriate table settings, service ware and menu items\. Ability to read, speak and write the English language in order ... Ability to remember, recite and promote the variety of menu items\. Ability to transport up to 30 lbs\....literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/05/25)
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  • Bartender - San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …the bounty of California\. Inspired by the Golden State's finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable culinary ... guests and take orders\. Ability to remember, recite and promote the variety of menu items\. Ability to operate a keyboard and point of sale procedures to pre\-check… more
    Hilton (12/04/25)
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  • Dining Services Coordinator

    Sunrise Senior Living (Yorba Linda, CA)
    …+ Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator ... records including safe cooking and holding temperatures and a record of the menu as served. + Complete and maintain accurate sanitation and cleaning records,… more
    Sunrise Senior Living (12/04/25)
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  • Station Attendant (Part Time)

    Compass Group, North America (Hayward, CA)
    …and Responsibilities:** + Greets guests in a timely manner upon their entrance. + Explains menu of the day and is knowledgeable of menu items. + Fills guests' ... associates are eligible for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program + Health and Wellness… more
    Compass Group, North America (11/19/25)
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  • Dining Services Director

    Sunrise Senior Living (Westlake Village, CA)
    …meetings. + Visits with residents during meal periods each day for feedback on menu . + Ensures coordination of staffing in dining room with ALC before each meal. ... records including safe cooking and holding temperatures and a record of the menu as served. + Completes and maintains accurate sanitation and cleaning records,… more
    Sunrise Senior Living (11/15/25)
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  • National Account Manager- Foodservice Chains…

    Kerry (CA)
    …Branded business at current active customers through account penetration and increasing menu usage. + Develop new and profitable Customized and Branded business at ... targeted accounts by identifying value added solutions to meet customers menu needs. + Establish sales market plans and manage the sales execution to achieve… more
    Kerry (11/14/25)
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  • New Business Manager - Redlands

    US Foods (San Bernardino, CA)
    …of new, emerging high potential clients. Research potential customer requirements, menu design, business size, current suppliers, etc.; analyze current trends within ... and sales; share information with customers, along with new menu ideas and products, as part of value-added services...and Sales Coordinator, including any AR responsibility while in development . Maintain full understanding of company IT tools to… more
    US Foods (11/11/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Los Angeles, CA)
    …thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in ... You'll Do** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; +… more
    Sodexo (11/07/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    …regularly all menu specifications. Monitor portions, presentation, and any food development issues. + Be available as a source of knowledge and facts relating ... Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** Are you… more
    Six Flags (10/29/25)
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