• Account Development Specialist, Gallo

    Breakthru Beverage Group (Delray Beach, FL)
    …presenting and selling based on the brands' features and benefits, including beverage menu development + Conduct staff educations and building of the category. ... **Remote Type:** **Job Family Group:** Sales **Job Description Summary:** The Account Development Specialist is the sales lead for their assigned portfolio within a… more
    Breakthru Beverage Group (07/08/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and execution + Adaptability to player and staff ... players and staff. The Executive Sous Chef will support menu production and execution year-round at Pirate City and...production and execution year-round at Pirate City and lead menu execution in-season for the Bradenton Marauders. The Executive… more
    Sodexo (08/07/25)
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  • Account Development Specialist

    Breakthru Beverage Group (Naples, FL)
    …presenting and selling based on the brands' features and benefits, including beverage menu development . + Conduct staff education and building of the category. ... Family Group:** Sales **Job Description Summary:** The Aspect Account Development Specialist is the sales lead for their assigned...to planogram placement. + On-Premise will focus on wine menu placement / BTG / monthly features / staff… more
    Breakthru Beverage Group (07/30/25)
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  • Senior Catering Director - Florida International…

    Compass Group, North America (Miami, FL)
    …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences. + Lead the… more
    Compass Group, North America (07/31/25)
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  • Nutrition Services Manager

    Community Health Systems (Crestview, FL)
    …for menu modifications.* Work in conjunction with Executive Chef on menu development , recipe execution, and production of highestquality food for patients, ... regulatory requirements of healthcare clients. The Manager assists in the development and implementation of successful patient/resident service programs to exceed… more
    Community Health Systems (08/08/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... checks the prep area of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas of food safety and health department as… more
    Omni Hotels (08/08/25)
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  • Director of Outlets

    Omni Hotels (Fort Lauderdale, FL)
    …beverage knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities. + Strong understanding ... and Chef de Cuisines in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food...all front of house operations. + Assure unit management development through well planned cross training programs. + Review… more
    Omni Hotels (08/02/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    …include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation ... Supervise and participate in the preparation and display of menu items for special functions. + Maintain proper inventory...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (07/23/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …kids stay Happy & Healthy. The Nutrition Manager will be the owner of the menu development , responsible for the compliance of USDA K12 nutrition guidelines and ... food service or similar setting. + Position Details: Lead menu planning for the district, food allergen management, and...and Supply Chain department to identify compliant and innovative menu items, develop new recipes, and build cycle menus… more
    Compass Group, North America (06/27/25)
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  • Restaurant Manager | FT

    Omni Hotels (Orlando, FL)
    …trash procedures.* Work with Directors of Food & Beverage to plan and implement menu development . Produce current and creative displays that speak to hotel ... knowledge and experience including managing multiple outlets, banquets, inventories, menu development and P&L responsibilities.* Highly developed customer… more
    Omni Hotels (07/30/25)
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