• Sous Chef (Full Time)

    Compass Group, North America (Orlando, FL)
    …: Previous batch cooking, inventory, staff supervision, customer service, and menu development are preferred but not required. _*Internal Employee ... relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. +… more
    Compass Group, North America (08/15/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... a special function menu within budget for banquets with the current food philosophy and technique established. + Fluent in all areas of food safety and health… more
    Omni Hotels (08/08/25)
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  • Line Cook

    Erickson Living (Palm Beach Gardens, FL)
    …variety of cooking techniques, knowledge of food safety and hygiene practices, menu development , inventory management, and proficiency in using kitchen equipment ... How you will make an impact + Consistently prepare all meals and menu items following proper safety and cooking techniques. + Ensure accurate portioning, plating,… more
    Erickson Living (08/08/25)
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  • Executive Chef

    Marriott (Sarasota, FL)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees and provides feedback to… more
    Marriott (07/30/25)
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  • Signature Chef, Restaurant

    NBC Universal (Orlando, FL)
    …execution of menu items, ensuring the highest level of food quality according to menu specs. Leads development of new and seasonal menu items that align ... minimize waste and variances. + Responsible for coaching and development of hourly and exempt direct reports, ensuring Team...+ Must be able to ideate, create and execute menu offerings at a high level. Your talent, skills… more
    NBC Universal (08/08/25)
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  • Senior Financial Analyst

    Performance Food Group (Miami, FL)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... and participate in business initiatives and special projects. + Support the development of annual operating plans, divisional budgets and corporate budgets. + Manage… more
    Performance Food Group (08/02/25)
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  • Starbucks Location Manager - Univ of S. Florida

    ARAMARK (Tampa, FL)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... and manages dining operations where customers order prepared food from a menu . **Job Responsibilities** + Leverages Aramark's coaching model to engage and develop… more
    ARAMARK (08/08/25)
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  • Banquet Chef (Full-Time) l InterContinental Miami…

    IHG (Miami, FL)
    …plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state ... potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Develop new menu... development , and performance coaching. + Develop new menu concepts. Prepare, test, and cost out new … more
    IHG (07/01/25)
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  • Foodservice Sales

    Performance Food Group (Leesburg, FL)
    …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... responsible for Orlando for our Orlando-based location.** Responsible for the development of independent account business, with emphasis on overall profitability… more
    Performance Food Group (08/15/25)
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  • Chef, Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to include ... Research new food product and market trends to develop menu concepts or items for future projects. + Assists...to deliver a strong finish. + Partner with Talent Development to create and facilitate training of all new… more
    NBC Universal (06/04/25)
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