- Compass Group, North America (St. Paul, MN)
- …Workers, assists with training, and supports student-engagement events, marketing initiatives, and menu development . The Cafe Manager also assists with catering ... events and performs other duties as assigned.This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. **Key… more
- Compass Group, North America (Shoreview, MN)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... preferences, nutritional, budgetary and operational considerations in the testing and development of concepts, menus, and recipes. + Assist with inventory control.… more
- ARAMARK (Anoka, MN)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **COMPENSATION:** The salary range for this position is **$65,000** to **$70,000**… more
- Mayo Clinic (Rochester, MN)
- …of customer service and quality in a fine dining setting. Contributes to ongoing menu creation and development , all focused on health and wellness. Ability to ... in fluctuating quantities with the ability to coordinate preparation and execution of all menu items in a timely manner. Willingness to focus menus on health and… more
- Presbyterian Homes and Services (Wayzata, MN)
- …technique and quality standards.* Prepare and cook meals as needed.* Participate in menu and recipe development and modification to meet quality standards.* ... roughly 80% of leadership roles are filled through the development of people like you. To learn more about...To learn more about PHS culture, benefits and team development , we invite you to visit the "Careers" section… more
- Ingleside Assisted Living and Memory Care (Fairmont, MN)
- …in compliance with food safety regulations and hygiene standards. Assist in menu planning and development , considering nutritional value and dietary ... restrictions. Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure efficient workflow during meal preparation and service. Monitor inventory levels of… more
- MarketSource (Minneapolis, MN)
- 131368BRTitle:F&I Development RepJob Description: MarketSource Inc., an Allegis Group Company, designs and delivers innovative and proven marketing and sales-team ... the Atlanta Journal Constitution named MarketSource a "Top 20 Workplace". F&I Development Representative MarketSource is currently seeking an F&I Development … more
- Pizza Luce (Roseville, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in...with warmth and sincerity. + Help customers navigate the menu and answer questions or make recommendations. + Address… more
- Pizza Luce (Richfield, MN)
- …as you are: inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in the industry Key Responsibilities ... BOH team. This includes, but is not limited to menu updates, LTO rollouts, procedural changes, etc.. 2. Supervising...Pizza Luce's specifications and quality standards. + Check completed menu items regularly to make sure they're prepared and… more