• Airline Lounges Director of Culinary

    Sodexo (Miami, FL)
    …high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new food & beverage concept ideation from ... **Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of… more
    Sodexo (08/07/25)
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  • Disney Culinary Program

    The Walt Disney Company (Orlando, FL)
    …You'll Do: As a Culinary Cast Member, you'll bring your passion for food to life by delivering outstanding dining experiences to guests from all over the world. ... on-the-job culinary training + Participation in exclusive learning and development sessions + Networking with professionals and peers from diverse backgrounds +… more
    The Walt Disney Company (07/25/25)
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  • Culinary Manager

    Ted's Montana Grill Inc (Tallahassee, FL)
    Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little...the big things in our kitchens. Each of our menu items are made in small batches to ensure the ... and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved;...+ People + Recruitment and Retention + Training and Development + Supervision and Leadership + Sales + Sales… more
    Ted's Montana Grill Inc (08/08/25)
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  • Chef, Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and recipes to ... include marquee events. Research new food product and market trends to develop ...Exceptional culinary skills and a flair for food quality; flavor, recipe development , portion, plating,… more
    NBC Universal (06/04/25)
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  • Assistant Director of Food and Beverage

    Marriott (Longboat Key, FL)
    **Additional Information** Relocation Assistance Available **Job Number** 25107708 **Job Category** Food and Beverage & Culinary **Location** The St. Regis ... **Position Type** Management **JOB SUMMARY** Assists in leading the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service,… more
    Marriott (07/03/25)
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  • Executive Sous Chef

    Sodexo (Bradenton, FL)
    …baseball organization + Meet culinary budget requirements and support menu costing, inventory tracking, invoice processing, food cost analysis and ... body composition, periodization, portions, specialized diets, etc. for the purpose of menu development and execution + Adaptability to player and staff… more
    Sodexo (08/07/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    culinary knowledge and cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able ... staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary...and coolers, proper rotation and monthly menu development . + Fluent in all areas of food more
    Omni Hotels (08/08/25)
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  • Director Of Patient Food Service

    Compass Group, North America (Orlando, FL)
    …of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more
    Compass Group, North America (07/24/25)
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  • Food & Beverage Manager

    Marriott (Aventura, FL)
    **Additional Information** **Job Number** 25105138 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Miami Turnberry Resort & Spa, 19999 ... is owned and operated by an independent franchisee, Fontainebleau Development . The franchisee is a separate company and a...not by Marriott International, Inc. Scope of Position The Food & Beverage Manager supervises daily restaurant and lobby… more
    Marriott (06/28/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    culinary knowledge, and cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able ... staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary...menu within budget for banquets with the current food philosophy and technique established. + Fluent in all… more
    Omni Hotels (08/08/25)
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