• Bar Manager

    Marriott (Fort Lauderdale, FL)
    **Additional Information** **Job Number** 25126381 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort ... Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in other outlets when… more
    Marriott (08/08/25)
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  • Executive Sous Chef

    Tommy Bahama (Sandestin, FL)
    …Proactive in Paradise - Assist Executive Chef with daily, weekly, and monthly specials and menu development ESSENTIALS FOR LIFE IN PARADISE + You have 3+ years ... an ambassador of our brand, all while providing 5-star food and service! We look for those who are...as we offer a variety of rewarding positions from culinary , front of house and management teams. You will… more
    Tommy Bahama (08/04/25)
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  • Banquet Cook I - Signia by Hilton Orlando…

    Hilton (Orlando, FL)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... with its own vibrant personality, inviting decor, and distinctive menu \. Ideal candidate has at least 5 years of...\. Ideal candidate has at least 5 years of culinary experience in banquets\. Large scale experience preferred\. **Shift… more
    Hilton (08/01/25)
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  • Executive Sous Chef - The Reach Key West, A Curio…

    Hilton (Key West, FL)
    …feetofprivate beach, this historic hotelwith Casa Marina has 150 guest rooms, 2 food and beverage outlets, and over4,700 square feetof banquet space\. **_Want to ... The ideal candidate will have 10 years of progressive culinary experience, know the basics of pastry, have a...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (08/01/25)
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  • Restaurant Manager

    Marriott (Orlando, FL)
    **Additional Information** **Job Number** 25118582 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, 8701 World Center ... and Experience** * High school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (07/22/25)
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  • Cook II, La Luce - Signia by Hilton

    Hilton (Orlando, FL)
    …Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food ... \(https://www\.hilton\.com/en/hotels/orlhhsa\-signia\-by\-hilton\-orlando\-bonnet\-creek/\)is looking for a Cook II to join their culinary team\. This role will be supporting La Luce,… more
    Hilton (08/16/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …helping kids stay Happy&Healthy. The Nutrition Manager will be the owner of the menu development , responsible for the compliance of USDA K12 nutrition guidelines ... schools, food service or similar setting. + **Position Details** : Lead menu planning for the district, food allergen management, and plan engaging nutrition… more
    Compass Group, North America (08/15/25)
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  • Chef Manager

    Compass Group, North America (Jacksonville, FL)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of … more
    Compass Group, North America (08/15/25)
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  • Assistant Restaurant Manager

    Marriott (Marco Island, FL)
    **Additional Information** In Room Dining **Job Number** 25131058 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach ... and Experience** * High school diploma or GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (08/13/25)
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  • Nutrition Services Manager

    Community Health Systems (Crestview, FL)
    … modifications.* Work in conjunction with Executive Chef on menu development , recipe execution, and production of highestquality food for patients, ... regulatory requirements of healthcare clients. The Manager assists in the development and implementation of successful patient/resident service programs to exceed… more
    Community Health Systems (08/08/25)
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