- Impact Kitchen (New York, NY)
- …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... leadership role in the kitchen, setting the standard for culinary excellence. You are passionate about food ...food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
- Sodexo (Howard Beach, NY)
- …high-profile Pop-Ups, and curated off-site culinary events. + Concept Development & Execution:Spearhead new food & beverage concept ideation from ... **Sodexo Live! Airport Lounges, North America** is seeking a visionary **Premium Culinary Director** to lead the strategic development and execution of… more
- Impact Kitchen (New York, NY)
- …+ Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of new menu items SKILLS & QUALIFICATIONS ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- SUNY Westchester Community College (Valhalla, NY)
- …instruction that may include: + Principles of Food Preparation; + Quantity Food Production; + Menu Planning; + Practicum: Kitchen and Dining Room Management; ... one year of practical and/or teaching experience in Restaurant, Hotel and/or institutional Food Service Management with emphasis on Culinary Arts and Hospitality… more
- JPMorgan Chase (New York, NY)
- …of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and a la carte ... Join our dynamic culinary team to provide globally inspired, locally sourced,...preparation, cooking, and production of dishes during service to menu and recipe specifications. Duties can include buffet production,… more
- University of Rochester (Rochester, NY)
- …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
- ASM Global (Ithaca, NY)
- … and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Sodexo (Buffalo, NY)
- …product; 3. achieve company and client financial targets and goals; 4. Utilize Food Management systems for menu development , ordering and inventory; ... Production Manager, you will be responsible for the club(s)/lounge operations including, culinary standards ordering product, inventory, food and beverage (bar)… more
- Sodexo (Jamaica, NY)
- …**Incentives** Paid Airport Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production ... Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the ability and...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Compass Group, North America (Staten Island, NY)
- …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... culinary production in preparation and production of meals, food quality and presentation, compliance with all safety and...food . + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more