• Chef Manager

    Sodexo (Mount Vernon, NY)
    …of the menu programs, compliance and safety, along with the culinary deliverables. At Sodexo, we deliver food , nutrition, environmental and facilities ... + have oversight of day-to-day operations; + deliver high-quality food service in compliance with programs such as the...skills with the ability to maintain the highest of culinary standards + strong coaching and employee development more
    Sodexo (08/07/25)
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  • Kitchen Manager

    Elior North America (New York, NY)
    …Kitchen Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front ... line of culinary and service excellence and work collaboratively as mentors...and cultivates our spirit of farm to table delicious food , genuine hospitality and establish the structure and organization… more
    Elior North America (07/15/25)
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  • Senior Executive Chef

    Compass Group, North America (New York, NY)
    …The Executive Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ... a talented and innovative Executive Chef to oversee the culinary operations of a high-end hospitality environment. This role...or high-volume premium operations. + Strong track record in menu development , global cuisine, and elevated service… more
    Compass Group, North America (07/23/25)
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  • Commissary Kitchen Manager

    Impact Kitchen (New York, NY)
    …ownership and planning, maintain budgeted non-product cost + Maintain an active role in Menu Development and Menu Engineering + Team management ownership, ... and excellent food execution. This role reports to: Director of Culinary & Innovation. CORE RESPONSIBILITIES + Champion Impact Kitchen values and leadership… more
    Impact Kitchen (08/01/25)
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  • Executive Chef - EDR

    ARAMARK (New York, NY)
    …environment serving senior executives and VIP guests. You will be responsible for menu development , kitchen leadership, and ensuring every dish reflects the ... in kitchen management systems and inventory control. + ServSafe or equivalent food safety certification required. + Culinary degree or equivalent professional… more
    ARAMARK (08/08/25)
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  • Executive Chef I - Residential Dining - St. John's…

    Compass Group, North America (Jamaica, NY)
    …hall on campus. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food ...of culinary standards, including recipe compliance and food quality. + Manage inventory of food more
    Compass Group, North America (08/08/25)
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  • Executive Chef- Catering

    Compass Group, North America (New York, NY)
    …preferred). + Mastery of a wide range of international cuisines and modern culinary techniques. + Demonstrated excellence in menu design, seasonal sourcing, and ... premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Key… more
    Compass Group, North America (06/27/25)
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  • PM Cook - Samaritan Hospital Troy, NY - FullTime

    Trinity Health (Troy, NY)
    …expected food consumption and organizes preparation Keeps records and accounts of food purchases Orders new menu items for specials or cheap deals Butchers ... converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What… more
    Trinity Health (07/10/25)
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  • Cook - Heritage House - Troy, NY - Per Diem

    Trinity Health (Troy, NY)
    …expected food consumption and organizes preparation + Keeps records and accounts of food purchases + Orders new menu items for specials or cheap deals + ... + Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What… more
    Trinity Health (06/10/25)
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  • Chef Manager

    Elior North America (New York, NY)
    …managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front ... line of culinary and service excellence and work collaboratively as mentors...and cultivates our spirit of farm to table delicious food , genuine hospitality and establish the structure and organization… more
    Elior North America (07/11/25)
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