- Elior North America (New York, NY)
- …managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front ... line of culinary and service excellence and work collaboratively as mentors...and cultivates our spirit of farm to table delicious food , genuine hospitality and establish the structure and organization… more
- Compass Group, North America (New York, NY)
- …and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, ... delivery operations and on-site catering functions - including labor management, food preparation, transport, setup, guest service, and post-event breakdown. .… more
- DoorDash (New York, NY)
- …Specialist will work closely with our broader supply chain, master data, and culinary development team partners to support the business by executing ingredient ... next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is...to power our sourcing algorithms in partnership with our Culinary Development team + Manage internal sourcing,… more
- Hilton (New York, NY)
- …will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible for overseeing all banquet and event culinary operations at ... expertise, and a calm leadership presence that inspires excellence throughout the culinary team\. **Experience and Skills** 8-10 years of experience in luxury… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …ordering, receiving and storage process for the unit. + Provides leadership for the development of menu concepts and special promotions. + Works with Unit ... profit and loss summary. + Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable,... presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis,… more
- Compass Group, North America (Blooming Grove, NY)
- …and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining sanitation ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...special projects as assigned Preferred Qualifications: + Degree in Culinary Arts is preferred or equivalent professional experience +… more
- Compass Group, North America (Locust Valley, NY)
- …and process all financial reporting. Duties also include menu development , inventory, purchasing, labor and food cost controls, maintaining sanitation ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
- WK International (Ballston Spa, NY)
- …our delectable menu items, inviting you to savor the flavors of our culinary creations. + Continuous training and development to enhance your skills and ... Flexible schedule + Health insurance + Opportunity for advancement + Training & development NOTE WEEKEND AVAILABILITY IS REQUIRED Do you have a passion for creating… more
- Compass Group, North America (Bronx, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of … more
- Compass Group, North America (Schenectady, NY)
- …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of … more