• Barista/Host

    WK International (Troy, NY)
    …our delectable menu items, inviting you to savor the flavors of our culinary creations. + Continuous training and development to enhance your skills and ... Provide Outstanding Guest Assistance:Proactively assist guests with their inquiries, offering menu insights, recommendations, and a genuine eagerness to make their… more
    WK International (08/02/25)
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  • Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to...menu + Assist in inventory control, weekly inventory upkeep… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Shift Supervisor - 131 West 25th Street

    Bowery Residents Committee (Manhattan, NY)
    Food Service Director. The supervisor is responsible for the shift coordination of food service including menu development , food preparation, serving ... Culinary Arts degree a plus. Qualifying certificate in Food Protection from the NYC Dept of Health required....and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service… more
    Bowery Residents Committee (05/24/25)
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  • Registered Dietitian

    Northwell Health (Plainview, NY)
    …by physicians. 7.Contributes to changes to patient's menu , including patient food preferences, and the development of standardized recipes, as well as ... nutrition information within the program and community. 11.Provides in-services to culinary , food service and interdisciplinary teams regarding therapeutic diets… more
    Northwell Health (08/03/25)
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  • Corporate Dining Captain

    JPMorgan Chase (New York, NY)
    …descriptions, and seasonal offerings. + Coordinate with culinary team to execute menu items consistently and maintain high food quality standards. + Work in ... Client Dining Management Team, you will be responsible for overseeing the food and beverage operations for Dining amenities. This role requires exceptional… more
    JPMorgan Chase (07/10/25)
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  • Restaurant Supervisor

    City Winery (New York, NY)
    …presence + Partner with the Culinary and Beverage teams to ensure menu knowledge, food quality, and bar operations meet brand expectations + Assist ... right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, the Restaurant Manager is… more
    City Winery (08/08/25)
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  • Cook I (Temporary) - Hilton New York Times Square

    Hilton (New York, NY)
    …+ Manage guest orders in a friendly, timely and efficient manner\. + Ensure knowledge of menu and all food products\. + Stock and maintain designated food ... soars 44 stories above Manhattan, offers 478 rooms and features newly renovated food and beverage outlets, offering a breathtaking view of Times Square\. The ideal… more
    Hilton (08/08/25)
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  • Assistant General Manager

    Compass Group, North America (New York, NY)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Forms of Compensation: Pay Grade: 13 Our Passion is Food ! At Bon Appetit Management Company we are committed...the operation. You will promote the professional growth and development of the entire team. You will be expected… more
    Compass Group, North America (06/27/25)
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  • K12 School Dietitian - Potential New Business

    Compass Group, North America (NY)
    food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...new business near Hackensack, NJ to assist with the development , implementation, and evaluation of nutrition, wellness and sustainability.… more
    Compass Group, North America (06/27/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Hamilton, NY)
    …night shifts, days may vary. More details upon interview. + Requirement: Must have culinary and/or food management experience. + Perks: Free shift meals, and ... Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service associates in… more
    Compass Group, North America (07/02/25)
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