- Compass Group, North America (Brooklyn, NY)
- …approval* Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements* Overseeing season planning ... plans to best achieve business goals* Leading the continual development of the location's food story and...Leading the continual development of the location's food story and guest experience* Completing team member performance… more
- Elior North America (New York, NY)
- …+ Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal ... Have excellent attention to detail and service knowledge. _Nice-to-haves:_ + Prior food service experience in a restaurant setting. **Compensation Range** $17-19 an… more
- Fort William Henry Resort (Lake George, NY)
- …veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in a beautiful setting overlooking majestic ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...working on the line and makes sure that each menu item is prepared according to company standards. If… more
- Fort William Henry Resort (Lake George, NY)
- …veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Come work in a beautiful setting overlooking majestic ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...working on the line and makes sure that each menu item is prepared according to company standards. Other… more
- Monte Nido (Northport, NY)
- …to meet nutritional needs in a holistic setting. + Adapt and create individualized menu items. + Order food and supplies needed for kitchen operations. ... Savings Account (HSA) + Paid time off + Professional development + And many more! We are committed to...Qualifications: + Significant cooking experience is important. + Formal culinary training is highly desired. + A friendly personality… more
- Elior North America (New York, NY)
- …vendors. * Create catering proposals, which are comprised of four major areas: menu , beverage, staff and equipment rental. * Participate, conduct client meetings / ... we're looking for:** * 5+ years' years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or… more
- Hilton (New York, NY)
- …and supervisory skills with a keen attention to detail\. + Sound knowledge of food & beverage offerings, event menu design, and presentation standards\. + ... and ease\.Work closely with cross\-functional teams including Sales, Events, Culinary , and Service to deliver seamless, high\-touch experiences\. + Participate… more
- Delaware North (Orchard Park, NY)
- …including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... + Maintain a clean and organized kitchen, ensuring all food safety and sanitation standards are met while managing...while managing inventory and supplies efficiently + Manage daily menu changes + Provide services for 150 team members… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …+ Implement any new nutritional programs to support ESLC Clinical Nutrition and Culinary Programs success. + Implements food intake records for residents; ... and documents the results. + Reviews and updates the menu cycle to meet recommended dietary allowances and reflect...and respect for all individuals. + Contributes to the development of policy and procedures for ESLC. + Works… more