• Area Manager - Beaumont

    Performance Food Group (Houston, TX)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Shift **Full Time / Part Time:** Full Time **EEO Statement:** Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides… more
    Performance Food Group (08/16/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities and plating ... **Additional Information** **Job Number** 25127152 **Job Category** Food and Beverage & Culinary **Location**...Peer Review Process. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes.… more
    Marriott (08/08/25)
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  • Registered Dietitian- Pflugerville ISD

    ARAMARK (Pflugerville, TX)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... menu implementation plans. Will work closely with OpX, culinary , and management teams. **Job Responsibilities** + Plan all...to students who require accommodation for dietary needs or food allergies, may include menu development more
    ARAMARK (08/08/25)
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  • Campus Executive Chef- Stephen F Austin State…

    Compass Group, North America (Nacogdoches, TX)
    …and implement creative culinary solutions tailored to exceed customer expectations. ** Menu Development :** Craft enticing menus for both dining and catering ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (08/15/25)
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  • Sales Area Manager

    Performance Food Group (Wichita Falls, TX)
    …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... Shift **Full Time / Part Time:** Full Time **EEO Statement:** Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides… more
    Performance Food Group (08/16/25)
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  • Chef De Cuisine

    Whim Hospitality (Dripping Springs, TX)
    …Key Responsibilities: Culinary Vision and Leadership: + Spearhead innovative menu development , incorporating seasonal ingredients and emerging culinary ... in Camp Lucy serves as the cornerstone of our culinary leadership. This role demands visionary leadership to manage... leadership. This role demands visionary leadership to manage menu development , kitchen operations, and quality assurance,… more
    Whim Hospitality (06/23/25)
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  • Executive Chef II

    Compass Group, North America (San Antonio, TX)
    …presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Austin, TX)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... role. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and... compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary more
    Sodexo (08/13/25)
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  • Registered Dietitian- Northwest ISD

    ARAMARK (Haslet, TX)
    …Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of ... nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans.… more
    ARAMARK (08/08/25)
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  • Executive Chef 1

    Sodexo (Brownwood, TX)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... role. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and... compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary more
    Sodexo (08/09/25)
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