• Chef Mgr - New Braunfels

    Compass Group, North America (San Antonio, TX)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of … more
    Compass Group, North America (08/15/25)
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  • Banquet Cook (PM Shifts) - Hilton Americas

    Hilton (Houston, TX)
    …+ Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food ... searching for a talented Banquet Cook to join their culinary team\! A premier event destination in downtown Houston,...literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (08/12/25)
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  • Cook-Part-Time

    Texas Health Resources (Stephenville, TX)
    …utilized before expiration date. + In the absence of Production Supervisor or Food Service Director/Manager, plan menu substitutions and supervise in designated ... to join our Texas Health family to work in Food Services._ **Position Highlights** . Work location: 411 Belknap...Consult on special meals, events, and menus. Assist in menu choices, and recipe development utilizing cost… more
    Texas Health Resources (07/03/25)
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  • Chef Mgr

    Compass Group, North America (Bryan, TX)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of … more
    Compass Group, North America (08/15/25)
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  • Chef Mgr - Dell Medical

    Compass Group, North America (Austin, TX)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of … more
    Compass Group, North America (08/15/25)
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  • Cook 2 PM | Neighborhood Services

    Omni Hotels (Frisco, TX)
    …the official hotel of the Dallas Cowboys, it's the social hub for great food , fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms ... The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office… more
    Omni Hotels (08/14/25)
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  • Banquet Manager

    Compass Group, North America (Austin, TX)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...development of existing catering staff in service techniques, menu presentation, policies, and procedures + Ensures successful operations… more
    Compass Group, North America (08/15/25)
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  • Senior Catering Director- Baylor University

    Compass Group, North America (Waco, TX)
    …a dynamic food destination blending classic Texas staples with modern culinary creativity. BBQ is a foundational part of Waco's identity. Tex-Mex is everywhere, ... service. Lead, train, and schedule the catering team, focusing on professional development , service excellence, and creativity in menu presentation. **PREFERRED… more
    Compass Group, North America (08/15/25)
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  • Assistant Restaurant Manager

    Whim Hospitality (Dripping Springs, TX)
    Job Description: Assistant Restaurant Manager Position Title: Assistant Restaurant Manager Department: Food & Beverage Reports To: Director of Food and Beverage ... operational excellence, exceptional service delivery, and fostering a vibrant culinary atmosphere. Essential Duties and Responsibilities: Operational Management: +… more
    Whim Hospitality (06/23/25)
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  • Regional Chef

    Compass Group, North America (Spring, TX)
    …as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit ... **Job Summary** This individual is responsible for leading all culinary functions for business dining accounts in a given...+ Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops… more
    Compass Group, North America (08/15/25)
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