• Manager Chef-Catering Kitchen

    Six Flags (Doswell, VA)
    …fast paced environment in the Culinary / Food Industry. + Experience in menu development , labor, food costs, food presentation, and service. ... business needs. + Valid Driver's License Required + 7+ years of Restaurant/ Food / Culinary Management. + Culinary Degree from an accredited Institution… more
    Six Flags (07/30/25)
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  • Lead Cook - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …safety and sanitation guidelines. + Assist in menu planning and development , incorporating seasonal ingredients and creative culinary techniques. + Monitor ... highly motivated and skilled Lead Cook to join our culinary team in the Gaston Food Hub...a clean and organized work environment, and contributing to menu development and innovation. + **Location:** The… more
    ARAMARK (08/08/25)
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  • Line Cook

    Silver Diner Development, LLC (Chantilly, VA)
    …grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for ... passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver...growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (05/22/25)
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  • Patient Dining Associate Dietary Aide (Full Time)

    Compass Group, North America (Charlottesville, VA)
    …+ Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic ... Customer service and patient care experience helpful. + Perks: Opportunity for training, development , and growth! Great insurance and perks! + Pay Rate: $17.50 per… more
    Compass Group, North America (06/27/25)
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  • Catering Production Cook - Univ.…

    ARAMARK (Charlottesville, VA)
    …The Catering Production Cook will be responsible for preparing a wide range of menu items, adhering to strict food safety standards, and contributing to a ... skilled and dedicated Catering Production Cook to join our culinary team. This role is crucial for the efficient...is crucial for the efficient and high-quality preparation of food for various catering events across the University of… more
    ARAMARK (08/08/25)
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  • Catering Chef Manager - Radford Univesity

    Compass Group, North America (Radford, VA)
    …Radford, VA. As a key leader in our catering program, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... operation, and sanitation practices. + Ensure the implementation of culinary standards, including recipe compliance and food ...of culinary standards, including recipe compliance and food quality. + Manage inventory of food more
    Compass Group, North America (07/23/25)
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  • Executive Chef

    Compass Group, North America (Fredericksburg, VA)
    …operations with creativity, efficiency, and passion. You will oversee menu development , manage kitchen teams, ensure food safety standards, and drive ... or equivalent professional experience + 5+ years in high-volume culinary leadership roles + Strong knowledge of food...inventory control, and kitchen operations + Proficient in recipe development and menu costing + ServSafe Certification… more
    Compass Group, North America (07/29/25)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …reach their full potential + Collaborating with Chef Tomas Chavarria on seasonal menu development and R&D + Executing beautifully plated, precise, and inspired ... to make an impact, inspire a team, and cook food that matters-this is your moment. Sage Hotel Management...in your resume and a brief statement about your culinary philosophy The Study is an equal opportunity employer.… more
    Sage Hospitality Group (07/25/25)
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  • Line Cook - Fine Dining

    Sage Hospitality Group (Alexandria, VA)
    …artistry with discipline and creativity + Participating in team tastings, research & development , and seasonal menu updates + Upholding the highest standards of ... detail-obsessed, and flavor-forward Fine Dining Cook to join our culinary team. At The Study, we don't just serve... team. At The Study, we don't just serve food - we tell stories. Inspired by the cultures,… more
    Sage Hospitality Group (07/25/25)
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  • Chef Manager

    Compass Group, North America (Tappahannock, VA)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of … more
    Compass Group, North America (06/27/25)
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