- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...effectively as part of a team + Ability to multi task: The sous chef in the… more
- The Walt Disney Company (Tallahassee, FL)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of… more
- Kimpton Hotels & Restaurants (Vero Beach, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... hospitality and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to… more
- Omni Hotels (Amelia Island, FL)
- …ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train ... skills + Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi -task + Must be able to stand for 8+ hours per day + Flexible Scheduling… more
- ASM Global (Tampa, FL)
- …coordinate the day-to-day operations of his/her assigned area.Primary Responsibilities: + Follows Executive Chef and/or Sous Chefs assignments for opening and ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (FL)
- …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... a culinary education or working in a fast-paced high-volume fine dining restaurant /catering facility preferred.* Ability to interact with co-workers in order to… more
- Omni Hotels (Fort Lauderdale, FL)
- …and Beverage Outlets to include: Barchetta, Hidden Key, Reef 76, Leeward Market, Restaurant In Room, Fair Ketch, High Tide, and Ibis. Responsibilities + Responsible ... Consistent maintenance of/and refinement of service standards. + Correlation of all restaurant 's P & L statements, and financial information monthly. + Assists… more