- Monro Muffler/Brake (Fairport, NY)
- …or Bachelor's degree preferred in Business or related field. + Minimum 5 years managerial/ multi - unit experience. + Must be able to multi -task/problem solve ... and possess strong analytical and time management skills. + Possess strong interpersonal skills to deal effectively with a wide variety of people assertively and confidently. + Self-directed team player with the ability to manage multiple active improvements.… more
- Anywhere Real Estate (Buffalo, NY)
- …programs, or processes at the brand or enterprise level, preferably within a multi - unit or franchise organization. + Demonstrated ability to design and execute ... deliverables and deadlines in a fast-paced environment. + **Language Skills:** Multi -lingual candidates preferred. **Anywhere is proud to offer a comprehensive… more
- Compass Group, North America (New York, NY)
- …seven years upscale food service experience, including one year experience of multi - unit management + Excellent leadership and organizational skills, flexible ... skills + Effective problem solving and conflict management skills + Ability to multi -task as well as stay on task and concentrate with constant interruptions +… more
- OTG (Jamaica, NY)
- …+ An OTG Cook II will work on the line in one of OTG' s multi - unit concepts + Prepare food following the recipe guidelines , ensure portion sizing and ... plating with identical contents and appearance for consistent presentation according to OTG specifications + Ensure all food items are ready at the same time as others on the same order + Responsible for controlling the quality of all food items prepared to… more
- Compass Group, North America (New York, NY)
- …is R/A ! Job Summary Bring your culinary leadership to a dynamic, multi - unit environment where creativity meets precision. Restaurant Associates is seeking an ... Executive Chef to oversee commissary production and cafe operations. From high-volume prep to curated on-site service, you'll lead with excellence, flavor, and a passion for quality. What You'll Do: + Lead all culinary operations across our commissary and… more
- Burlington (Stony Brook, NY)
- …Operations experience at an Off Price, Big Box, Specialty or medium to large-sized, multi - unit retail organization + Must be able to work a flexible schedule; ... including early mornings, nights, weekends, and holidays as required. + Ability to lift and move boxes weighing up to 40 lbs. + Experience utilizing scheduling and reporting computer software. + Travel may be required from time to time. **Come join our team.… more
- Burlington (Valley Stream, NY)
- …+ 6+ years of Retail Asset Protection experience, including District and/or Multi - Unit experience. + Familiarity with asset protection programs and software ... including Think LP and Secure 5 and have proficiency in Microsoft Office. + Experience conducting internal investigation interviews and managing external apprehension programs with proven ability to successfully resolve incidents is preferred. + Travel is… more
- Public Storage (Queens, NY)
- …qualities give you the edge in successfully managing a portfolio of multi - unit locations and executing company strategies without compromising on customer ... experiences. **If this is you, you are the leader we're looking for!** We are **Public Storage** , established in 1972; today we have thousands of locations nationwide and recognized as the leader in the self-storage industry! **Job Description** **Lead,… more
- Sodexo (New York, NY)
- …United States alone. Entegra Procurement Services provides procurement management for multi - unit clients in industries including seniors, leisure, hotels, and ... restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services. **Entegra** is seeking **Director Digital Solutions** to join our team. In this role you will serve as the technical solutions specialist… more
- Sodexo (Oneonta, NY)
- …upon hire. **What You Bring** + Proven culinary leadership experience in high-volume, multi - unit or campus dining environments. + Strong understanding of food ... production systems, inventory control, and food cost analysis. + Passion for food and a drive to stay ahead of culinary trends and innovation. + Ability to train, develop, and motivate team members to achieve high standards. + Expertise in food safety,… more