- CUNY (New York, NY)
- …reporting, and data governance practices. + Leads and manages complex multi - unit institutional projects, ensuring accountability, timely progress, and alignment ... with School goals. + Partners with senior leadership to translate the Dean's priorities into actionable initiatives and represents the Dean in meetings, planning activities, and cross-departmental projects as needed. + Strengthens institutional data culture by… more
- Compass Group, North America (New York, NY)
- …on operational excellence, guest satisfaction, and employee development across fast-paced, multi - unit food retail environments such as grab-and-go kiosks, ... concession stands, and quick-service restaurants. **Key Responsibilities:** * Supervise and coordinate food production and preparation across all retail locations to ensure consistency, quality, and timely service. * Lead and train culinary staff in proper… more
- Sodexo (Troy, NY)
- …hire. **What You Bring** + Strong culinary leadership experience in high-volume or multi - unit environments. + Proven skills in menu development, purchasing, cost ... control, and operational execution. + Ability to inspire and develop diverse teams, fostering a collaborative and innovative kitchen culture. + Deep understanding of food safety, sanitation, and safety compliance standards. + Familiarity with or ability to… more
- OSL Retail Services (Niagara Falls, NY)
- …leadership experience at a retail organization + A minimum of 3 years of multi - unit experience + Ability to strategically recruit, select and hire awesome, ... super-driven team members including team leads and sales associates, along with a sound people management strategy + Powerful organization and planning skills to schedule people and manage urgent priorities in real time and in a detail-focused and… more
- OTG (Flushing, NY)
- …English. + 2+ years of culinary experience in a high-volume, full service or multi - unit environment preferred. + Experience working in a variety of stations; ... meat, fish, pizza, pasta, garde manger etc. + Must successfully obtain ServSafe certification or equivalent within 30 days of being hired, offered by OTG. + Knowledge of cooking techniques, safety, and sanitation. + Able to lift 35 lbs. or more. Pay rate:… more
- Sodexo (New York, NY)
- …United States alone. Entegra Procurement Services provides procurement management for multi - unit clients in industries including seniors, leisure, hospitality, ... and restaurants. We deliver procurement solutions that drive operational effectiveness and innovative products and services. Entegra is in search of a **Senior Manager, Segment Finance.** This role will support one of Entegra's largest clients! This is a… more
- Dollar Tree (Brooklyn, NY)
- …pulling, and repetitive lifting, with or without reasonable accommodation + Multi - unit retail management experience, preferably dealing with hardlines/variety ... merchandise is preferred **Here, your hard work pays off in more ways than one!** **When you successfully meet your performance goals, you'll earn a quarterly bonus!** **Your Perks and Benefits:** We offer a wide variety of rewards to support your health,… more
- City of New York (New York, NY)
- …SOPs and guides Professional Development - Exposure to senior leadership and multi - unit operations - Training and onboarding development experience - ... Resume-building assignments and mentorship - Opportunity to observe real organizational planning Minimum Requirements Available to work part-time during the semester, MAX 25 Hours per week COLLEGE AIDE (ALL CITY DEPTS) - 10209 Qualifications For Assignment… more
- Compass Group, North America (New York, NY)
- …Engineering or related fields; MBA or MHA desirable. * Proven track record in multi - unit operational experience. * 10 to 15 years of progressive managerial and ... significant financial experience. * Excellent presentation skills at the CEO level. * Proven ability to drive client and customer satisfaction. * Demonstrated aptitude for managing senior director-level teams or above. * Possess (ASHE) CHFM, Certified… more
- Sodexo (Oneonta, NY)
- …as an Executive Chef or Senior Culinary Leader in a high-volume, multi - unit environment-preferably in higher education or large-scale institutional dining. + ... Strong leadership skills with the ability to guide, motivate, and develop diverse culinary and frontline teams. + Expertise in large-scale food production, menu development, and recipe standardization. + Knowledge of food safety, sanitation, and regulatory… more