- ARAMARK (New York, NY)
- …typically acquired over 5-10 years, including P&L responsibility within the hospitality, retail , facilities, direct store delivery or food and beverage ... culture. Learn more by visiting_ _lifeworksrestaurantgroup.com._ The District Manager ( Multi -Account) is responsible for providing the overall vision, planning,… more
- Elior North America (Bronx, NY)
- …Must have flexible availability to work weekends according to business needs. P&L, multi - unit experience is required.** **What you'll do:** The General Manager ... a General Manager or in a similar senior leadership role within a multi - unit , high-volume operation, including catering services. + Extensive experience in… more
- Compass Group, North America (Rochester, NY)
- …to advise, lead, and collaborate in the daily operations of our large, multi - unit food service program, including our diverse catering operations. ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...to local, state, federal and company policies, and conducts unit audits to ensure conformance for key areas (eg… more
- Rochester Institute of Technology (Rochester, NY)
- …well as proper sanitation and safety procedures. + Opening and closing of the unit and securing the building depending on schedule. + Thorough knowledge of proper ... food handling, including storage and serving techniques. + Some...Agilisys + Oversight of cash handling procedures for the unit + Knowledge and understanding of department and Institute… more
- Sodexo (Oneonta, NY)
- …upon hire. **What You Bring** + Proven culinary leadership experience in high-volume, multi - unit or campus dining environments. + Strong understanding of food ... Chef 4** , you'll drive innovation and excellence across residential dining, retail concepts, catering, and our on-campus bakery. You'll lead a dedicated culinary… more
- OTG (Jamaica, NY)
- …+ Minimum of 3 to 5 years of management experience in restaurants or retail - preferably overseeing multi - unit concepts + Proficient knowledge of P&L ... of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+...House, Back of the House staffing, development and training, food quality presentation, guest services, and the maintenance of… more
- Compass Group, North America (Manhattan, NY)
- …formal degree or training + Previous experience in foodservice management operations of multi - unit acute care hospitals highly desirable + Nine plus years of ... build community one meal at a time. + Support Multi -Site Teams: Provide guidance to on-site Directors in financial...position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute… more
- Compass Group, North America (New York, NY)
- …including 10 years at the management level and 5+ years' experience of multi - unit management + Experience in personnel management including hiring, supervision, ... how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their… more
- Compass Group, North America (Stony Brook, NY)
- …of experience in upscale food service, with at least one year of multi - unit management experience. + Minimum of 2 years of managerial experience with ... and training programs to ensure continuous development. + Maintain food costs while ensuring the highest quality standards. +...Starbucks or a similar retail environment. + Strong leadership skills, with a focus… more
- Compass Group, North America (New York, NY)
- …multi - unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this ... facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You… more
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