• Area Director

    Raising Cane's (San Jose, CA)
    … industry with multi - unit leadership experience + Multi - unit retail or restaurant operations experience + Detail-oriented, organized, and ... while leveraging, directing, and collaborating with the Area Business Unit team. This role is fully accountable for all...full responsibility for financial performance that directly impacts area restaurant operations and is accountable to all… more
    Raising Cane's (06/08/25)
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  • Area Coach

    Taco Bell (North Hollywood, CA)
    …+ 2-years Multi - unit experience preferred. + 5-years Demonstrated Restaurant Operations Experience required. + Must maintain current Health Card ... concerns. Recognizes and rewards Customer Mania behavior. + Drives restaurant operations to achieve at or above...business in 2012, has since grown into a 240+ unit , multi -brand operation. DRG currently operates Taco… more
    Taco Bell (08/02/25)
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  • Restaurant Food and Beverage Manager…

    Hilton (Santa Barbara, CA)
    …ideal candidate will be an exceptional leader with a background in upscale, high\-volume restaurant operations \. If you are an experienced manager and have a ... leadership team\! We are hiring a Food and Beverage Manager to support the Restaurant and Banquet operations \. This property boasts 6 exquisite dining options… more
    Hilton (07/24/25)
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  • Restaurant General Manager

    Taco Bell (Santee, CA)
    …and team contributions. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high ... facilitates a focus on company's culture and values. Diversified Restaurant Group is a people first company! We pride...business in 2012, has since grown into a 240+ unit , multi -brand operation. DRG currently operates Taco… more
    Taco Bell (08/02/25)
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  • Executive Chef - Kimpton Pacific Grove…

    Kimpton Hotels & Restaurants (Pacific Grove, CA)
    …courtyard and small meeting space provide a cozy setting for special occasions. The restaurant and bar will showcase the best of local cuisine. Where guests and ... create an exciting, innovative, and delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and compassion. You'll own team… more
    Kimpton Hotels & Restaurants (07/08/25)
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  • Vice President Operations

    Compass Group, North America (San Francisco, CA)
    …+ 12-15 years of upscale food service leadership, with 10+ years in multi - unit management + Proven track record in talent development, succession planning, ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...is seeking a visionary and strategic Vice President of Operations to lead a high-performing, multidisciplinary team across a… more
    Compass Group, North America (08/08/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …train a diverse work staff. Demonstrated experience in staff training/ development in a multi - unit restaurant environment with different levels of staff and ... quantity production culinary skills, or other relevant management in large and multi - unit dynamic restaurant environments. Knowledge, Skills and Abilities:… more
    Stanford University (08/07/25)
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  • Chef, International Culinary Manager

    Chipotle Mexican Grill (Newport Beach, CA)
    …of international exposure + 2+ years supervisory experience preferred. + Experience in multi - unit operations in international markets. + Strong leadership ... support to enhance the FWI ethos, skills, knowledge, and performance of restaurant culinary to regional teams. + **Culinary Operations :** Facilitate the… more
    Chipotle Mexican Grill (07/29/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …by the University of Southern California, and the site of a recent multi -million dollar renovation, the hotel features luxurious fabrics and artwork depicting the ... Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are...your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after… more
    University of Southern California (06/28/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …in Menu Innovation, Product R&D, and Core Product Optimization. + Experience in multi - unit operations for corporate or franchised systems + Experienced ... R&D, Diversification of Supply, Innovation of New Menu Offerings, supporting Culinary Operations and new BOH modernization efforts. You will lead a dynamic culinary… more
    Chipotle Mexican Grill (07/29/25)
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