• Multi - Unit Team Leader

    H&R Block (Brooklyn, NY)
    …work in-person. It would be even better if you also had + Multi - unit people management experience in the retail, restaurant , banking, or other related ... always open. A Typical Day Joining us as a Multi - Unit Team Leader, you'll provide leadership over...you'll bring to the team + Manage office staffing, operations , and logistics for multiple offices with support from… more
    H&R Block (11/11/25)
    - Related Jobs

  • Marketing Manager Unit

    ARAMARK (New York, NY)
    …include developing content to drive customer awareness and engagement, working with the operations and culinary teams. This individual will have the ability to think ... this role. Ability to develop a strong communication plan using a multi -channel approach: web site, social channels, email campaigns, menuboards, internal client… more
    ARAMARK (11/13/25)
    - Related Jobs

  • Vice President of Operations

    Compass Group, North America (New York, NY)
    …degree or equivalent experience. * 5+ years of senior management experience. * Multi - unit restaurant , corporate dining, or hotel experience. * Strong ... Restaurant Associates **Position Title: Vice President of Operations ** **Reports To: Senior Vice President of Operations ** **Salary: $165,000 - $175,000**… more
    Compass Group, North America (08/30/25)
    - Related Jobs

  • Complex Executive Chef

    Compass Group, North America (New York, NY)
    …Restaurant Associates is seeking an accomplished **Complex Executive Chef** to lead multi - unit culinary operations across a high-volume portfolio. This ... Restaurant Associates **Position Title: Complex Executive Chef** **Salary:...progressive culinary management experience, including 4+ years in a multi - unit or complex operation. + Proven success… more
    Compass Group, North America (11/08/25)
    - Related Jobs

  • General Manager

    City Winery (New York, NY)
    …Overview of Responsibilities **GeneralOperations** + Overseeand manage all aspects of multi - unit operations and all associatedinternal departments. Ensure ... is responsible for overall management and oversight of daily venue operations and continued profitability of their designated locations, including managing city… more
    City Winery (11/12/25)
    - Related Jobs

  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …needs and staffing as appropriate. + Opens and/or closes food service unit and ensures it is operationally ready in accordance with established procedures; ... maintains proper security of unit . + Provide excellent service in a friendly, sincere...Diploma or GED + 1-3 years of catering or restaurant experience + 1-3 years in a supervisory position… more
    Rochester Institute of Technology (11/07/25)
    - Related Jobs

  • Manager

    OTG (Jamaica, NY)
    …to 5 years of management experience in restaurants or retail- preferably overseeing multi - unit concepts + Proficient knowledge of P&L budgeting and forecasting + ... to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers...the maintenance of all policies and procedures in the restaurant and retail markets . The Manager is accountable… more
    OTG (09/10/25)
    - Related Jobs

  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …to day operations of one or more full service retail restaurant , coffee/bakery, convenience store, or quick service dining locations. Works closely with students ... time supervising, training, helping both employees and customers. Major Responsibilities Operations : + Staff and student supervision; adhering to Monroe County and… more
    Rochester Institute of Technology (10/24/25)
    - Related Jobs

  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …+ Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily culinary ... operations of RIT Catering, ensuring high standards of food...a diverse constituency. + Strong time management, organizational and multi -tasking skills. + Ability to meet multiple deadlines and… more
    Rochester Institute of Technology (09/05/25)
    - Related Jobs

  • Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …**Major Responsibilities** + Oversees all hot and cold food kitchen operations . + Directs, supervises, trains, and coordinates kitchen staff. Provides input ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...experience) and 3 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (09/24/25)
    - Related Jobs