• District Manager, Multi -Account

    ARAMARK (New York, NY)
    **Job Description** _LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the ... culture. Learn more by visiting_ _lifeworksrestaurantgroup.com._ The District Manager ( Multi -Account) is responsible for providing the overall vision, planning,… more
    ARAMARK (08/08/25)
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  • Operations Manager

    OTG (Jamaica, NY)
    …senior management leader at OTG; this position will support and assist all restaurant and market operations and project manage airport and corporate initiatives. ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as an Operations Manager now at JFK Airport and drive a...3 to 5 years of senior managerial experience in multi - unit concepts + Proficient knowledge of P&L… more
    OTG (06/11/25)
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  • Vocational ESL (Vesl) Instructor and Curriculum…

    Research Foundation CUNY (New York, NY)
    …implement a new NYC Small Business Services (SBS) VESL program onsite in the restaurant partners and remotely. CPS is seeking an adult education professional with a ... immigrant community and attention to the needs of the restaurant partners. Other Duties + The full-time hours will...while providing the highest quality language instruction to a multi -level incumbent workers in the assigned restaurants. + Work… more
    Research Foundation CUNY (07/15/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …R/A ! Job Summary Bring your culinary leadership to a dynamic, multi - unit environment where creativity meets precision. Restaurant Associates is seeking an ... Restaurant Associates Position Title: Executive Chef Pay G15...Executive Chef to oversee commissary production and cafe operations . From high-volume prep to curated on-site service, you'll… more
    Compass Group, North America (08/09/25)
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  • Cafe Sous Chef

    Compass Group, North America (New York, NY)
    …attractions. We offer a unique opportunity to be a part of a multi - unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail ... Restaurant Associates Position Title: Cafe Sous Chef Pay...+ Support the Executive Chef in overseeing daily culinary operations , ensuring cost controls, efficiency, and exceptional food quality… more
    Compass Group, North America (07/24/25)
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  • General Manager

    Elior North America (Bronx, NY)
    …Must have flexible availability to work weekends according to business needs. P&L, multi - unit experience is required.** **What you'll do:** The General Manager ... a General Manager or in a similar senior leadership role within a multi - unit , high-volume operation, including catering services. + Extensive experience in… more
    Elior North America (07/05/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …to day operations of one or more full service retail restaurant , coffee/bakery, convenience store, or quick service dining locations. Works closely with students ... time supervising, training, helping both employees and customers. Major Responsibilities Operations : + Staff and student supervision; adhering to Monroe County and… more
    Rochester Institute of Technology (05/22/25)
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  • Manager

    OTG (Jamaica, NY)
    …to 5 years of management experience in restaurants or retail- preferably overseeing multi - unit concepts + Proficient knowledge of P&L budgeting and forecasting + ... to assist in being responsible for all day-to-day concept operations and the training of newly hired assistant managers...the maintenance of all policies and procedures in the restaurant and retail markets . The Manager is accountable… more
    OTG (06/11/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …+ Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily culinary ... operations of RIT Catering, ensuring high standards of food...a diverse constituency. + Strong time management, organizational and multi -tasking skills. + Ability to meet multiple deadlines and… more
    Rochester Institute of Technology (06/03/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations . Serves as kitchen lead in absence of a Sous Chef. + Comply with ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (08/08/25)
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