• Culinary Supervisor (Retail) - Jacob K. Javits…

    Compass Group, North America (New York, NY)
    …on operational excellence, guest satisfaction, and employee development across fast-paced, multi - unit food retail environments such as grab-and-go kiosks, ... the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about… more
    Compass Group, North America (10/10/25)
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  • General Manager

    Compass Group, North America (New York, NY)
    …experience within a Corporate Dining Account preferred. Proven ability to lead multi - unit operations and manage cross-functional teams. Strong culinary ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
    Compass Group, North America (09/26/25)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations . Serves as kitchen lead in absence of a Sous Chef. + Comply with ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
    Rochester Institute of Technology (11/05/25)
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