- Rochester Institute of Technology (Rochester, NY)
- …**Major Responsibilities** + Oversees all hot and cold food kitchen operations . + Directs, supervises, trains, and coordinates kitchen staff. Provides input ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...experience) and 3 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
- Compass Group, North America (New York, NY)
- …experience within a Corporate Dining Account preferred. Proven ability to lead multi - unit operations and manage cross-functional teams. Strong culinary ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
- Rochester Institute of Technology (Rochester, NY)
- …Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations . Serves as kitchen lead in absence of a Sous Chef. + Comply with ... waste and optimizes the profitability of the food service unit working within budget guidelines. + Ensures adequate staff...experience) and 2 years' experience in a high volume restaurant , country club, or institutional setting. Experience with a… more
- Compass Group, North America (New York, NY)
- …seven years upscale food service experience, including one year experience of multi - unit management + Excellent leadership and organizational skills, flexible ... culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the… more
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