• Nuclear Med Tech Adv - Casual

    UPMC (Everett, PA)
    …at an advanced level not requiring constant supervision. Competently performs a variety of advanced technical procedures that require independent judgment, ingenuity ... Program required. 2 Years nuclear medicine experience required. Must have obtained a performance review rating of strong/solid/good on most recent performance review… more
    UPMC (06/14/25)
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  • Cook I

    Marriott (Pittsburgh, PA)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** ... scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies… more
    Marriott (09/05/25)
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  • Sales Executive

    Marriott (Pittsburgh, PA)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** ... The salary range for this position is $61,000 to $89,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5%… more
    Marriott (08/19/25)
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  • Housekeeper Room Attendant

    Marriott (Pittsburgh, PA)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** ... and in excess of 25 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces.… more
    Marriott (08/13/25)
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  • Front Desk Agent

    Marriott (Pittsburgh, PA)
    …**Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** ... keys. Process all guest requests and relay messages. Print contingency lists to have a record of all guests in case of emergency. Identify and explain room features… more
    Marriott (07/25/25)
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  • Cook

    UPMC (Altoona, PA)
    …sanitation of equipment. + Maintains proper rotation and storage of food items n walk-in coolers, reach-in freezers and refrigerators. + Prepares and cooks food ... cooking OR completion of an approved Vocational-Technical culinary program and must have a working knowledge of: 1. The use, care, and operation of ovens, steam… more
    UPMC (07/10/25)
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