• Sous Chef (Full Time)

    Compass Group, North America (Schenectady, NY)
    …and maintenance of appropriate serving temperatures. + Maintains sanitation of equipment , supplies and utensils. Cleans workstation thoroughly before leaving area. ... Keeps display equipment clean and free of debris during meal service...Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (Levittown, NY)
    …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates… more
    Compass Group, North America (08/15/25)
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  • Chef (On Call)

    Compass Group, North America (New York, NY)
    …and quantity to ensure appropriate inventory. + Maintains sanitation of equipment , supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps ... display equipment clean and free of debris during meal service...Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises and coordinates activities of cooks and workers engaged ... Manages department controllable expenses including food cost, supplies, uniforms, and equipment . + Develops and implements guidelines and control procedures for… more
    Compass Group, North America (08/15/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Scarsdale, NY)
    …quality, serving temperatures and standard portion control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels ... quality and safety of food supply. + Operates food-service equipment in a safe manner and according to established...Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Long Island City, NY)
    …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates… more
    Compass Group, North America (08/15/25)
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  • Event Catering Wait Staff (Full Time)

    Compass Group, North America (New York, NY)
    …Cleans and packs dishes and utensils + Returns un-served foods and beverages, serving equipment and utensils to the Commissary. + Checks to ensure that all display ... food neatly and attractively according to pre-established standards. + Keeps display equipment clean and free of debris during meal service. + Cleans workstation… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full And Part Time)

    Compass Group, North America (Schenectady, NY)
    …waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all ... quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Marist University

    Compass Group, North America (Poughkeepsie, NY)
    …quality + Trains kitchen staff in food preparation, safe handling, operation of equipment , food safety and sanitation based on Company and regulatory standards + ... Establishes and maintains cleaning and maintenance schedules for equipment , storage and work areas. Ensures that kitchen staff follows and completes schedules as… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Elior North America (New York, NY)
    …Chef, you will have the opportunity to lead a talented team of foodservice professionals in a high end professional dining setting. Previous experience in catering ... is neccessary. **This is a luxury corporate account with a Monday-Friday schedule, weekly pay, full benefits,...and cleanliness and sanitation of production and service areas, equipment and employee appearance. + Implement culinary production for… more
    Elior North America (07/26/25)
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