- System One (Morristown, NJ)
- …role is ideal for individuals with 1-3 years of QA experience in the food , dietary ingredient , or nutraceutical industry. The successful candidate will be ... learn new systems like Compliance Quest or Salesforce. + Understanding of food or ingredient specifications, including assays, contaminants, allergens, GMOs, and… more
- Mondelez International (East Hanover, NJ)
- …a Senior Process Engineer I, you will play a key role in enabling ingredient transitions and process changes across the North America biscuit portfolio. You will ... contribute** + Lead process design, capability assessment, and deployment for ingredient changes, transitions, and new material introductions across multiple brands… more
- Unilever (Englewood Cliffs, NJ)
- …) + Culinary/Chef Selling Experiences + Network of Existing Foodservice Operator Partners + Distributor Sales or Ingredient Sales or Broker Sales + ... use data and CRM tools to plan and execute sales calls to establish yourself as a valuable partner...Market/Geographical knowledge + Food University Background (CIA, Food & Hospitality) + Multi- National Corporate Company… more
- Aston Carter (Pennsauken, NJ)
- …contract/quotation alignment through collaboration with relevant departments. It balances sales commitments with ingredient coverage, applies best-in-class ... departments to ensure accurate price positioning and contract alignment. + Balance sales commitments with ingredient coverage. + Apply best-in-class pricing… more
- Unilever (Englewood Cliffs, NJ)
- …is mandatory. + Experience in retail deli/prepared foods, commissary/CPU operations, and ingredient sales for recipe development (not finished goods) + CRM ... Retail Food S ervice Manager - Unilever Food ...use data and CRM tools to plan and execute sales calls to establish yourself as a valuable partner and… more
- Mondelez International (East Hanover, NJ)
- …In **Researc** **h & Devel** **opment (R&D)** , your skills can be the special ingredient that brings our brands to life. As part of a fantastic team of scientists, ... on product design or development, process development, quality, nutrition, sensory and food safety aspects to ensure we deliver a consistent, delightful consumer… more