- Compass Group, North America (New York, NY)
- …to all residents, population in all areas within established time frames. * Development of facility food tracking systems and processes, review, train staff ... the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, the...on time and at proper temperatures * Responsible for Food and supply purchasing - adhering to product… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …including food presentation, safety and sanitation, recipe changes and product development , menu item pricing and market analysis, inventory, requisitions, ... employees. + Participates in subordinate performance evaluations and completion of all new hire orientations and training manuals. + Participates or conducts in… more
- Fujifilm (Albany, NY)
- …direct supervisor or HCUS- ESD Executive Management. + Work with the Product Development team in the clinical evaluation of new product prototypes and/or ... **Position Overview** The Account Executive, ES (Territory - New Hamphire, Vermont, Maine) is responsible for the...any such clinical evaluation will be directed by the Product Development team, respectively. + Provide weekly… more
- Cornell Cooperative Extension (Binghamton, NY)
- …of inventory, ordering/receiving, operation of cash register, cash controls, customer service, food service/coffee product development and record keeping. In ... areas and to provide information upon request about the food and farm products sold in the store. IMPORTANT...personal or Association vehicle for pick-up and delivery of product from the warehouse to the Taste NY Market… more
- Fujifilm (Albany, NY)
- …MI - II International has advanced technical/Clinical skills and possesses advanced product knowledge required to mentor Clinical Consultants in clinical product ... use of Fujifilm's Medical Informatics. The resource will assist with the development of international marketing materials and sales support. The Senior Clinical… more
- Compass Group, North America (New York, NY)
- …life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Compass Group, North America (Queens, NY)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions… more
- Nexstar Media Group (New York, NY)
- …Officers and provide expertise to drive digital revenue. + Identify and pursue new business & product opportunities within the digital advertising landscape. + ... & Growth Reports To: President, National Ad Sales Location: New York, NY Position Summary:We are seeking a highly...partners on behalf of national digital sales org. + Product Strategy & Development : + Work with… more
- University of Rochester (Rochester, NY)
- …where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time ... on guidance and revisions provided by the Culinary Team.Identifies and resolves product linking issues within the system. Runs and analyzes reports to troubleshoot… more
- Elior North America (New York, NY)
- …in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper ... **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** We...participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more