• Menu Systems Dietitian

    Elior North America (Sacramento, CA)
    …_Nice-to-haves:_ + One (1) year related experience in food production and menu development preferred + Knowledge in Computrition preferred. **Compensation ... glance:** We are looking to add a skilled, experienced Menu Systems Dietitian to our team. The Menu...is also responsible for assisting operations with Computrition, inventory, new unit openings, and procurement. **This is a remote… more
    Elior North America (12/09/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... continuity to help Chipotle's continued enterprise growth. + Assess new opportunities across the core menu through...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (12/15/25)
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  • Manager, International Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    …culinary to regional teams. + In partnership with Supply Chain function, manage new vendor testing/validation/approval for new menu innovation to ensure ... Commercialization** (PD&C) you will manage the commercialization (Scale-up) Process for menu localization efforts including end-to-end Ideation, Development , and… more
    Chipotle Mexican Grill (12/17/25)
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  • Manager, Product Development

    Chipotle Mexican Grill (Newport Beach, CA)
    … & Commercialization (PD&C)** you will manage the commercialization (scale-up) process for menu development efforts taking validated culinary concepts to a fully ... successful launch, with post-launch support as needed. + Manage the commercialization of NEW menu innovation and LTO components including: + Review formulations… more
    Chipotle Mexican Grill (12/17/25)
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  • Director Of Culinary Innovation

    Compass Group, North America (Hayward, CA)
    …distance to Atlanta, GA Key Responsibilities + Lead end-to-end culinary R&D for new menu items, platforms, and scalable food programs for patient services, ... healthcare, contract foodservice, hospitality, or R&D environments. + Experience in menu development , culinary innovation, and retail cafe or restaurant… more
    Compass Group, North America (12/31/25)
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  • Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …skills as well as budgetary analysis capabilities required. + Extensive knowledge of menu development , insight into marketing, cost and wage control. + Thorough ... our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of...and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Preschool Center Cook - Childtime, New

    Learning Care Group (San Diego, CA)
    Preschool Center Cook - Childtime, New Salem St. Share by Email Share on LinkedIn Share on X Share on Facebook + Careers + Search Jobs + Preschool Center Cook - ... Childtime, New Salem St. Apply + Brand: Childtime Learning Centers...children. This role should be able to adapt to menu changes and meet meal and snack schedules. As… more
    Learning Care Group (12/04/25)
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  • New Business Manager - Redlands

    US Foods (San Bernardino, CA)
    …innovations, competitors' products, prices, and sales; share information with customers, along with new menu ideas and products, as part of value-added services ... Join Our Community of Food People! Responsible for sourcing and developing profitable new business that can be transitioned to a Territory Manager. Pursues highest… more
    US Foods (11/11/25)
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  • Floor Supervisor - The Gathering Spot LA

    The Gathering Spot (Los Angeles, CA)
    …dress code and behavioral standards for all members and guests Event Planning & Menu Development + Collaborate with management on food and beverage event ... daily specials, club events, and operational updates + Train new employees on service standards, club protocols, and member...ideation and execution + Assist in menu curation and seasonal menu more
    The Gathering Spot (11/26/25)
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  • Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong… more
    Compass Group, North America (12/06/25)
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