• Senior Event Chef

    Compass Group, North America (Los Angeles, CA)
    …events. + Stay updated on current culinary trends and incorporate innovative ideas into menu development . + Update the Spoonfed menu platform seasonally or ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...meet their specific preferences and dietary requirements. + Lead menu costing and analysis to ensure accurate pricing, strong… more
    Compass Group, North America (01/03/26)
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  • Catering Sous Chef - Juniper Networks

    Compass Group, North America (Sunnyvale, CA)
    …quality, safety, consistency, and efficiency. You will partner with the Executive Chef on menu development , cost control, and team development in a ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...Integration:** Apply current culinary trends and best practices to menu development and presentation. **Preferred Qualifications** +… more
    Compass Group, North America (01/06/26)
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  • Senior Chef Manager - La Scuola International…

    Compass Group, North America (San Francisco, CA)
    …safety policies. + Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients. + Maintain P&L ... in a contract-managed service environment preferred. + Confirmed expertise in menu development , production planning, cost control, and inventory management.… more
    Compass Group, North America (12/18/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …training, counseling, mentoring, and evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary ... different levels of staff and competencies. Demonstrated proficiency in the research, development , and implementation of new food products, incorporating an… more
    Stanford University (12/08/25)
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  • Food Servies, Supervisor - Production

    Stanford Health Care (Palo Alto, CA)
    …possible changes to recipes; makes recipe changes and informs staff; informs staff of new recipe adjustments makes sure all menu items are ready for distribution ... to management concerning long-range planning, goal setting, and policy and procedure development ; contributes new ideas and creative ways of preparing and… more
    Stanford Health Care (12/03/25)
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  • Sous Chef - Asian Cuisine

    Compass Group, North America (Redwood City, CA)
    …items, with an emphasis on Asian cuisine. * Support menu planning and development for the corporate cafe. * Implement new culinary programs in partnership ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...strong emphasis on Asian cuisine. This role assists with menu development , ordering, inventory, and food preparation… more
    Compass Group, North America (12/11/25)
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  • Catering Sales Manager - Los Angeles Convention…

    Compass Group, North America (Los Angeles, CA)
    …and oversee all internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
    Compass Group, North America (12/12/25)
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  • Catering Sales Manager - San Jose State University

    Compass Group, North America (San Jose, CA)
    …coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they ... + Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures + Creates… more
    Compass Group, North America (11/11/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …the chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu items. + Store and record leftovers. + Knows and complies consistently with ... for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de...you with: + Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
    Stanford University (12/20/25)
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  • Sr Executive Chef

    Compass Group, North America (Hayward, CA)
    …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... the culinary team. * Implement wellness, sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing,...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (12/13/25)
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