- Stanford University (Stanford, CA)
- …the chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu items. + Store and record leftovers. + Knows and complies consistently with ... for the correct portioning, seasoning and timing on the menu items. Work under direction of a Chef de...you with: + Freedom to grow. We offer career development programs, tuition reimbursement, or course auditing. Join a… more
- Compass Group, North America (Hayward, CA)
- …operations for a major healthcare facility in Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while ... the culinary team. * Implement wellness, sustainability, and seasonal menu initiatives. * Oversee menu creation, purchasing,...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- University of Southern California (Los Angeles, CA)
- …provides support to the Executive Chef of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary ... Assists Executive Chef with creation of recipes, sourcing, pricing, and implementation of menu items, training of staff and consistent execution up to Private Events… more
- University of Southern California (Los Angeles, CA)
- …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... service. You will collaborate with the leadership team to identify and implement new concepts, program updates, create and execute special events, such as culinary… more
- Sage Hospitality Group (San Francisco, CA)
- … development and implementation of promotional campaigns to drive revenue and attract new guests + Participate in the development of seasonal menus, signature ... food and beverage outlets. This role oversees daily operations, staff development , guest satisfaction, and profitability while ensuring brand standards, service… more
- Abbott (Los Angeles, CA)
- …patients that they serve. The i-STAT System has the industry's most comprehensive menu of tests in a single, with-patient platform, including tests for respiratory, ... The Piccolo Blood Chemistry Analyzer carries the most comprehensive menu of CLIA Waived tests on the market. Developed...full life. You'll also have access to: + Career development with an international company where you can grow… more
- IHG (Santa Monica, CA)
- …manner. + Participates in ordering, menu development and recipe development . + Documents new kitchen recipes in standard corporate format. + Maintain ... Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms...Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee… more
- Compass Group, North America (Santa Clara, CA)
- …the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development , food preparation, and staff supervision. This role plays ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...labor cost controls and overall budget management * Support menu planning, development , and daily execution *… more
- Compass Group, North America (Culver City, CA)
- …while driving regional consistency, quality, and innovation. Responsibilities include menu development , food quality standards, inventory management, purchasing, ... with food safety, sanitation, and regulatory standards + Support menu development , inventory control, purchasing, and cost...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Altadena, CA)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more