• Executive Chef

    Compass Group, North America (La Verne, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (08/08/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …ServSafe certified - highly desirable Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and ... preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may...associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an… more
    Compass Group, North America (07/31/25)
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  • Food Service Director

    ARAMARK (French Camp, CA)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... dining operations where customers order prepared foods from a menu . In this position you will lead a team...and negotiation of contracts Looks for opportunities to implement new products and services which support sales growth and… more
    ARAMARK (08/08/25)
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  • Food Service Director

    ARAMARK (Woodland Hills, CA)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **COMPENSATION:** The salary range for this position is **$80,000** to **$90,000**… more
    ARAMARK (08/08/25)
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  • Culinary Director

    Compass Group, North America (San Francisco, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...and development . Key Responsibilities: + Develops high culinary standards for… more
    Compass Group, North America (07/10/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to apply business optimization principles and ... Chef **Residential & Dining Enterprises, Stanford, California, United States** ** New ** Food Services Post Date 5 days ago Requisition...the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and… more
    Stanford University (08/07/25)
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  • Performance Chef

    Stanford University (Stanford, CA)
    …location/large volume cooking. Knowledge, Skills and Abilities: Ability to execute creative menu development . Ability to champion innovative ideas and concepts ... Chef **Residential & Dining Enterprises, Stanford, California, United States** ** New ** Food Services Post Date 5 days ago Requisition...the Stanford Food Pantry, and a staff training and development center. This role is designated as essential and… more
    Stanford University (08/07/25)
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  • Food Retail Brand Location Manager - Cal State

    ARAMARK (Bakersfield, CA)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... dining operations where customers order prepared food from a menu . **Compensation** COMPENSATION: The salary range for this position...unified retail experience for customers ? At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (08/08/25)
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  • Food and Beverage Manager, Veranda - Hotel del…

    Hilton (Coronado, CA)
    …spectacular ocean views, Veranda is a journey of familiarity rediscovered\. The menu of exceptionally prepared American favorites is inspired by The Del's Southern ... you will be overseeing the day\-to\-day operations of the new Veranda, reporting to the Restaurant General Manager, directly...result\. + Participate in the creation and marketing of menu designs to attract a predetermined customer market\. +… more
    Hilton (07/29/25)
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  • Sous Chef, Bourbon Steak - Waldorf Astoria Monarch…

    Hilton (Dana Point, CA)
    …banquets, and specialty menu items\. + Assist the Executive Chef in menu development , recipe testing, and seasonal innovation across all outlets\. + Ensure ... nights of discounted travel + Parental leave to support new parents + Debt\-Free Education: Team Members will have...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (08/01/25)
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