• District Manager - Point of Care Diagnostics

    Abbott (Los Angeles, CA)
    …patients that they serve. The i-STAT System has the industry's most comprehensive menu of tests in a single, with-patient platform, including tests for respiratory, ... The Piccolo Blood Chemistry Analyzer carries the most comprehensive menu of CLIA Waived tests on the market. Developed...full life. You'll also have access to: + Career development with an international company where you can grow… more
    Abbott (12/16/25)
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  • Catering Sous Chef - ServiceNow

    Compass Group, North America (Santa Clara, CA)
    …the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development , food preparation, and staff supervision. This role plays ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...labor cost controls and overall budget management * Support menu planning, development , and daily execution *… more
    Compass Group, North America (12/30/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (11/27/25)
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  • Culinary Director - Amazon

    Compass Group, North America (Sunnyvale, CA)
    …culinary standards across retail dining, board meals, and catering operations * Lead menu development with a focus on innovation, seasonality, health, and ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...for retail dining, board meals, and catering while driving menu innovation, cost control, and team development .… more
    Compass Group, North America (12/19/25)
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  • Executive Chef

    Compass Group, North America (San Francisco, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...and development . **Key Responsibilities:** + Develops high culinary standards for… more
    Compass Group, North America (12/02/25)
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  • Operations Manager

    Compass Group, North America (San Francisco, CA)
    …creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of ... maximize profitability. This individual will manage daily operations, support staff development , and partner with leadership to drive strategic initiatives that… more
    Compass Group, North America (11/14/25)
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  • Barista Supervisor, Hospitality

    SpaceX (Hawthorne, CA)
    …operations and guest interactions + Support conceptualization and implementation of new services, offerings, and training programs + Oversee day-to-day operations ... locations + Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and… more
    SpaceX (10/23/25)
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  • Director of Food and Nutrition

    ARAMARK (Salinas, CA)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can ... oversee and manage dining operations where customers order prepared foods from a menu . COMPENSATION: The salary for this position is $135,000.00 to $160,000.00. If… more
    ARAMARK (12/17/25)
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  • Sr. Meetings & Events Manager - Regent Santa…

    IHG (Santa Monica, CA)
    …AV teams to ensure flawless service delivery and event profitability. + Lead menu planning, agenda development , and on-site event oversight, serving as client ... Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms...Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee… more
    IHG (01/03/26)
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  • Director of Food & Beverage

    ASM Global (Oakland, CA)
    …to include concessions, mobile carts, general event catering, culinary, catering sales, menu development , financials, and budgets. The Director of Food & ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (12/23/25)
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