• Food and Beverage Program Manager - Asilomar…

    ARAMARK (Pacific Grove, CA)
    …This role partners closely with the culinary team to coordinate menu development , event planning, production, service, and post-event evaluation-delivering ... align with brand standards. * Collaborate with the culinary team on menu planning, event preparation, production, and service execution. * Ensure exceptional service… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef

    Marriott (Burlingame, CA)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
    Marriott (12/06/25)
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  • Banquet Chef

    Marriott (Santa Clara, CA)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... to ensure that standards are met. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *… more
    Marriott (11/25/25)
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  • High Volume - Executive Chef ( Long Beach Memorial…

    Compass Group, North America (Long Beach, CA)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (10/08/25)
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  • Sr. Meetings & Events Manager - Regent Santa…

    IHG (Santa Monica, CA)
    …AV teams to ensure flawless service delivery and event profitability. + Lead menu planning, agenda development , and on-site event oversight, serving as client ... Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms...Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee… more
    IHG (10/05/25)
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  • Sous Chef - University of

    Compass Group, North America (San Francisco, CA)
    …the Executive Chef in daily kitchen operations and staff supervision * Assist with menu planning, recipe development , and food presentation * Prepare and execute ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...San Francisco. This role is responsible for food preparation, menu execution, catering production, and supervising kitchen staff while… more
    Compass Group, North America (12/31/25)
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  • Starbucks Retail Manager

    ARAMARK (Salinas, CA)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... dining operations where customers order prepared food from a menu . COMPENSATION: The salary for this position is $80,000.00...a unified retail experience for customers At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (12/19/25)
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  • Sous Chef - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …20 minutes or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
    Kimpton Hotels & Restaurants (12/16/25)
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  • Executive Chef

    Compass Group, North America (Burbank, CA)
    …and comfort with small and large-format events * Excellent understanding of menu development , quality control, cost management, and operational systems * ... might call this scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to… more
    Compass Group, North America (12/04/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Los Angeles, CA)
    …thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in ... You'll Do** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; +… more
    Sodexo (11/07/25)
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