- Compass Group, North America (Los Angeles, CA)
- …be responsible for the following: Key Skills + Culinary & Nutritional Expertise + Menu development and nutritional planning + Knowledge of dietary needs and food ... and inventory management + Vendor negotiation and purchasing + Leadership & Team Development + Staff recruitment, training, and supervision + Promoting a culture of… more
- Marriott (Anaheim, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- IHG (Los Angeles, CA)
- …intertwines with the fabric of the burgeoning Downtown area. **Your day to day** + Develop new menu concepts. Prepare, test, and cost out new menu ... of potentially serious issues. + Assist with employee selection, training and development , and performance coaching. + Promote teamwork and quality service through… more
- Sodexo (San Francisco, CA)
- …designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience, with a strong background in ... You'll Do** **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; +… more
- Marriott (West Hollywood, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Marriott (West Hollywood, CA)
- …all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all ... and Responsibilities are Met** * Develops, designs, or creates new ideas and items for pastry kitchen. * Follows...knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes.… more
- Sodexo (Spring Valley, CA)
- …with knowledge of financial reporting, food ordering, inventory, employee scheduling, menu development , point-of-sale systems and marketing is needed. The ... candidate will:** + work to develop and grow the menu while managing and controlling food costs and offering...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** **Is this… more
- Ventura County (Ventura, CA)
- …attainments not specifically required by the position. + Vacation Accrual - New regular, full-time employees shall accrue approximately 14 days of vacation a ... disease, hypertension, obesity, etc.; + Assumes responsibility for on-going professional development in field; + Monitors and evaluates nutritional status and health… more
- Marriott (Half Moon Bay, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Marriott (San Francisco, CA)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more