• Banquet Server - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …in St. Pete Beach, FL is seeking a Server. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate ... development and management company. Our commitment to people and...prior to using them. + Demonstrates in-depth knowledge of menu ; market specials and suggest alternatives to guests. +… more
    Sherman Associates, Inc. (11/06/25)
    - Related Jobs
  • Floating Chef Manager

    Compass Group, North America (Miami, FL)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on an ongoing basis. Flik… more
    Compass Group, North America (11/04/25)
    - Related Jobs
  • Server - The Hotel Zamora

    Sherman Associates, Inc. (St. Pete Beach, FL)
    …in St. Pete Beach, FL is seeking a Server. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate ... development and management company. Our commitment to people and...Service, Club Lounge, Banquet and Restaurant's food and beverage menu + Takes and fills customer orders + Upsells… more
    Sherman Associates, Inc. (11/04/25)
    - Related Jobs
  • Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    …support company values + Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops and communicates strategies for ... assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit experience… more
    Compass Group, North America (10/31/25)
    - Related Jobs
  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …support company values + Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops and communicates strategies for ... assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit experience… more
    Compass Group, North America (10/29/25)
    - Related Jobs