• Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …and part of the shoreside culinary team, you will work on hands on menu development , recipe package creation and implementation including but not limited to ... to create, renew, refresh to delight our guests with new products + Partner with all Disney Cruise Line...Executive Sous Chef role or higher + Experience in menu development and implementation + Experience within… more
    The Walt Disney Company (12/12/25)
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  • School Nutrition Manager (Registered Dietitian)

    Compass Group, North America (Jacksonville, FL)
    …kids stay Happy & Healthy. The Nutrition Manager will be the owner of the menu development , responsible for the compliance of USDA K12 nutrition guidelines and ... Chef and Supply Chain department to identify compliant and innovative menu items, develop new recipes, and build cycle menus that will drive student… more
    Compass Group, North America (11/14/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …Lead and participate in ongoing service education through facilitating daily line-ups, quarterly menu meetings, and new back and front of house training ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Concessions Club Supervisor - Raymond James…

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game… more
    ASM Global (11/27/25)
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  • Junior Sous Chef- Suites

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas...+ Ensure all products used in the preparation of menu items meet our high standards + Create innovative… more
    ASM Global (11/04/25)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    Come join our management team as we grow with new concepts and positions. Bern's, (https://bernssteakhouse.com) Harry Waugh Dessert Room, and Haven ... Ensure DOL/Health Department compliance as it pertains to the operation. + Create new regulars for the restaurant with your strong hospitality skills. + Open… more
    Bern's Steak House (10/13/25)
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  • Core Facility Research Specialist 3

    University of Miami (Miami, FL)
    …the core is evaluating as candidates for implementation and incorporation in the SR's menu of services. The specialist manages new projects from initiation to ... displays proficiency in all revenue-producing applications included in the menu of services at a given time of the...the operation of sophisticated scientific equipment. Assists in the development of new core procedures. Assists in… more
    University of Miami (12/20/25)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …with outsourced food distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business model and guest satisfaction ... a variety of environments. Located in Frisco, TX, this new project aims to inspire wonder in visitors of...Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of leadership team. Acts as… more
    NBC Universal (10/04/25)
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  • Corporate Chef (Field Sales) - Multi-Metro…

    Nestle (Tampa, FL)
    …to travel 40-60% throughout the region. **Responsibilities** + Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, ... suggestions. + Showcase NPS portfolio expertise through comprehensive recipe development , food demonstrations, and product cuttings with key customers and… more
    Nestle (12/18/25)
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  • Registered Dietitian

    ARAMARK (Tallahassee, FL)
    …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage … more
    ARAMARK (12/16/25)
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