- University of Miami (Miami, FL)
- …the core is evaluating as candidates for implementation and incorporation in the SR's menu of services. The specialist manages new projects from initiation to ... displays proficiency in all revenue-producing applications included in the menu of services at a given time of the...the operation of sophisticated scientific equipment. Assists in the development of new core procedures. Assists in… more
- Compass Group, North America (Boca Raton, FL)
- …to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from coffee services ... the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people… more
- ARAMARK (Lake Butler, FL)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership * Lead, mentor, engage and develop teams to… more
- Marriott (Marco Island, FL)
- …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Marriott (Orlando, FL)
- …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... to ensure that standards are met. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *… more
- Compass Group, North America (Boca Raton, FL)
- …and presentation. **Key Responsibilities:** + Lead all culinary functions, including menu planning, food preparation, recipe development , and service execution. ... organizational, and interpersonal skills. + Experience in scratch cooking, menu innovation, and staff development . + Passion...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on… more
- NBC Universal (Orlando, FL)
- …Operations Division. + Ensures that system updates for inventory, recipe control, menu boards, pricing and discounts are regularly updated and accurate. Oversees ... team responsible for design of digital assets on menu boards and ensures appropriate IP approvals are obtained...status of projects and that team seeks approvals for new visual merchandise displays including any IPs and designs/concepts.… more
- Compass Group, North America (Pensacola, FL)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
- NBC Universal (Orlando, FL)
- …with outsourced food distributors. Routinely engages with culinary teams and ensures new menu concepts for evolving business model guest satisfaction needs. ... Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of leadership team. Acts as...business demands. + Ability to ideate, create, and execute menu offerings as a high level. + Reasonable accommodation… more
- PNC (Naples, FL)
- …Linga organization, you will be based in Naples, FL. Key responsibilities: Guide new restaurant and retail clients through the full Linga rOS onboarding process from ... * Conduct onboarding kickoff calls to review hardware, software licensing, menu requirements, and network readiness. * Perform remote hardware installation and… more