• Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …catering and banquet experience. + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, ... to provide culinary excellence, training, recipe review, and overall menu management. Functions as a lead contributor to the... management. Functions as a lead contributor to the development and execution of new and seasonal… more
    University of Michigan (09/16/25)
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  • Director Dining Services - K12 Potential…

    Compass Group, North America (Jackson, MI)
    …food service professionals while serving as the face of the dining program. From menu development and scratch cooking, this role offers the opportunity to ... visit www.ChartwellsK12.com. **Job Summary** We're preparing to launch a new partnership with a K-12 school district in the...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Chartwells K-12 maintains a… more
    Compass Group, North America (08/15/25)
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  • Food Services Supervisor 9 - Green Oaks Training…

    State of Michigan (Whitmore Lake, MI)
    …meals, while ensuring adherence to policy directives, designed and approved menu , operating procedures, nutritional standards, safe food handling practices, proper ... do not need to fill out the form) IMPORTANT: New hires to the MDOC along with previous MDOC...education while working for the State of Michigan. Professional Development : To help develop your career, programs are available… more
    State of Michigan (09/29/25)
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  • Cook-A (7) - Lead Cook 7 - Green Oaks Training…

    State of Michigan (Whitmore Lake, MI)
    …Standards and Conduct (Note: you do not need to fill out the form) IMPORTANT: New hires to the MDOC along with previous MDOC employees that are returning after being ... department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80...education while working for the State of Michigan. Professional Development : To help develop your career, programs are available… more
    State of Michigan (09/29/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …truck, and both internal and external catering. You'll oversee food preparation, menu development , and presentation while supervising hourly associates. In ... with the Executive Chef, you'll help manage ordering, cost controls, and new menu creation-ensuring high-quality operations that evolve with the needs… more
    Compass Group, North America (08/28/25)
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  • Executive Chef 2

    Sodexo (Lansing, MI)
    …elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as well as presentation ... essential. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a… more
    Sodexo (08/07/25)
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  • Director of Dining Services

    ARAMARK (Hemlock, MI)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to… more
    ARAMARK (09/26/25)
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  • Account Executive

    ThermoFisher Scientific (Detroit, MI)
    …for PDX's oncology and special protein products. You will prospect and close new Laboratory and Health System business, while also maintaining and growing existing ... strategy and tactics to increase test utilization and test menu , effectively presenting the value of our testing to...long-term growth before, during, and after placement. + Manages new customer instrument demos. + Directs all customer contract… more
    ThermoFisher Scientific (07/26/25)
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  • Dining Services Coordinator1

    Sunrise Senior Living (Grand Rapids, MI)
    …+ Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator ... records including safe cooking and holding temperatures and a record of the menu as served. + Complete and maintain accurate sanitation and cleaning records,… more
    Sunrise Senior Living (09/30/25)
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  • National Account Manager-Foodservice Chains

    Kerry (Commerce, MI)
    …and branded business at current active customers through account penetration and increasing menu usage. + Develop new and profitable customized and branded ... business at targeted accounts by identifying value added solutions to meet customers menu needs. Establish sales market plans and manage the sales execution to… more
    Kerry (09/11/25)
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