- University of Michigan (Ann Arbor, MI)
- …a Corporate Executive Chef + Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food ... to an enriching dining experience that aligns with departmental goals. **Responsibilities ** Menu & Recipe development , Culinary Operations: (30%)** + Manage and… more
- Compass Group, North America (Jackson, MI)
- …food service professionals while serving as the face of the dining program. From menu development and scratch cooking, this role offers the opportunity to ... visit www.ChartwellsK12.com. Job Summary We're preparing to launch a new partnership with a K-12 school district in the...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a… more
- Trinity Health (Ann Arbor, MI)
- …food service operations. Researches recipes, prepares purchasing lists, creates and prepares new menu items. Effectively meets meal schedules and customer ... In collaboration with the Executive Chef, researchers and designs new menu plans for various food service...to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.… more
- Compass Group, North America (Kalamazoo, MI)
- …all students, coaches and staff. + Assists the food service management team with menu development to ensure dietary needs and nutrition performance goals can be ... dining locations, act as food allergen expert, participate in menu planning and more! + Salary: Starting at $80,000...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on… more
- Sodexo (Lansing, MI)
- …elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering experience as well as presentation ... essential. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a… more
- Compass Group, North America (Houghton, MI)
- …following : * Sustainability * Quality Assurance * Current Catering Trends * Menu Development * Contract Food Service Management Job Responsibilities (May ... details of their events including but not limited to menu selections, tastings, linen rental, set up, and floral...cultivating outside sales with director of catering, looking for new opportunities and venues. * Process: Understanding the process… more
- Cracker Barrel (Port Huron, MI)
- …Practice Hospitality in Action: + Be the expert on our traditional, seasonal, and new menu items. + Champion the company's standards of quality, safety, ... methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping...of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR… more
- ARAMARK (Alma, MI)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to… more
- ThermoFisher Scientific (Detroit, MI)
- …for PDX's oncology and special protein products. You will prospect and close new Laboratory and Health System business, while also maintaining and growing existing ... strategy and tactics to increase test utilization and test menu , effectively presenting the value of our testing to...long-term growth before, during, and after placement. + Manages new customer instrument demos. + Directs all customer contract… more
- Sunrise Senior Living (Bloomfield Hills, MI)
- …+ Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator ... records including safe cooking and holding temperatures and a record of the menu as served. + Complete and maintain accurate sanitation and cleaning records,… more