- University of Michigan (Ann Arbor, MI)
- …serving 25,000+ meals weekly. Lead culinary teams with training, recipe review, and menu planning. Collaborate on new and seasonal menus across units. Manage ... to ensure consistency and appeal. + Standardize and develop new recipes and dining strategies with the Campus Executive...and banquet service. + A grasp of culinary techniques, menu and recipe development , dining trends, food… more
- Henry Ford Health System (Jackson, MI)
- …and ensures high quality products are provided in accordance with the overall menu plan of the department and within budgeted goals. Assumes the responsibilities of ... fast-paced environment. PRINCIPLE DUTIES AND RESPONSIBILITIES: + Assist in daily production, menu plans, and ensures that all food preparation and cooking activities… more
- Cognizant (Lansing, MI)
- …to perform orders of magnitude better than ever before. But clients need new business models built from analyzing customers and business operations at every angle ... in Javascript, Data Management Functional, MDM Architecture, and Stibo. Experience in Menu Engineering is a plus. **Responsibilities:** - Lead the design and… more
- Cracker Barrel (Okemos, MI)
- …Practice Hospitality in Action: + Be the expert on our traditional, seasonal, and new menu items. + Champion the company's standards of quality, safety, ... methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping...of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR… more
- ARAMARK (Dearborn, MI)
- …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to… more
- Kerry (Commerce, MI)
- …and branded business at current active customers through account penetration and increasing menu usage. + Develop new and profitable customized and branded ... business at targeted accounts by identifying value added solutions to meet customers menu needs. Establish sales market plans and manage the sales execution to… more
- Gun Lake Casino (Wayland, MI)
- …dishes, considering regional specialties and guest preferences. Ensure that each restaurant menu is aligned with the culinary vision for that specific venue's ... Resort standards. + Be at the forefront of culinary trends, experiment with new techniques, and introduce innovative twists to traditional recipes to keep the … more
- US Foods (Wixom, MI)
- …closing, penetrating existing accounts, as well as directing TMs with regards to new account acquisition and development within a specified district. Provide ... to account development and goal attainment. Recruit, train and mentor new hires as well as existing TMs, conducting field support/work-with sessions to observe… more
- State of Michigan (Jackson, MI)
- …complete any of the above itemsmay result in your application not being considered. New hires to the MDOC along with previous MDOC employees that are returning after ... department for more than two years will complete Non-Custody New Employee Training (NCNET) either 40 hours or 80...education while working for the State of Michigan. Professional Development : To help develop your career, programs are available… more
- State of Michigan (New Haven, MI)
- …Apply Food Services Supervisor 9 Salary $22.86 - $31.06 Hourly Location New Haven, MI Job Type Permanent Full Time Job Number 4741-24-0009CM Department Corrections ... service setting, while ensuring adherence to policy directives, State-Wide menu , operating procedures, nutritional standards, safe food handling practices, proper… more