• Assistant Kitchen Supervisor / BOH Supervisor

    Pizza Luce (Richfield, MN)
    …and Thanksgiving - our restaurants are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day + Pizza Luce ... inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in...and stepping in to help when needed. + Train new team members, give helpful feedback, and keep the… more
    Pizza Luce (08/22/25)
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  • Customer Service Support Staff - Roseville…

    Pizza Luce (Roseville, MN)
    …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in… more
    Pizza Luce (09/26/25)
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  • Delivery Driver

    Pizza Luce (Roseville, MN)
    …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development opportunities at a company with a good reputation… more
    Pizza Luce (09/16/25)
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  • Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
    King's Seafood Company (09/04/25)
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  • Food Service Director

    ARAMARK (Anoka, MN)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **COMPENSATION:** The salary range for this position is **$65,000** to **$70,000**… more
    ARAMARK (09/25/25)
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  • Executive Chef III

    Compass Group, North America (Edina, MN)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (09/25/25)
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  • Executive Chef I

    Compass Group, North America (Minneapolis, MN)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... preferences, nutritional, budgetary and operational considerations in the testing and development of concepts, menus, and recipes. + Assist with inventory control.… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Server

    Marriott (Minneapolis, MN)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status,… more
    Marriott (09/27/25)
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  • Clinical Dietitian II

    Catholic Health Initiatives (Breckenridge, MN)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and...in Diet Manual Handbook training for all clinical staff ( new registered dietitians, nurses, therapists, physicians, etc.), including how… more
    Catholic Health Initiatives (09/26/25)
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