- Pizza Luce (Hopkins, MN)
- …act as tour guides to our restaurant with extensive working knowledge of our menu including beer, wine, and liquor. They take pride in providing the best possible ... BENEFITS: + Free on-the-shift meals + Discounted pizza and menu items after work + An awesome, fun, and...are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and… more
- Pizza Luce (Minneapolis, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in… more
- Pizza Luce (Duluth, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work. + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in… more
- Pizza Luce (Richfield, MN)
- …up to $200 for each referral + Free on-the-shift meals + Discounted pizza and menu items after work + An awesome, fun, and supporting work environment committed to ... are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and...inclusive, diverse and accepting culture + On-the-job training and development opportunities at a company with a good reputation… more
- King's Seafood Company (Walter, MN)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
- Cognizant (St. Paul, MN)
- …to perform orders of magnitude better than ever before. But clients need new business models built from analyzing customers and business operations at every angle ... in Javascript, Data Management Functional, MDM Architecture, and Stibo. Experience in Menu Engineering is a plus. **Responsibilities:** - Lead the design and… more
- Pizza Luce (Duluth, MN)
- …and Thanksgiving - our restaurants are CLOSED on these holidays + Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day + Pizza Luce ... inclusive, diverse and accepting culture + On-the-job training and development at a company with a good reputation in...to the diversity of our vegetarian, vegan and gluten-free menu items. At Pizza Luce we are just as… more
- Cracker Barrel (Lakeville, MN)
- …Practice Hospitality in Action: + Be the expert on our traditional, seasonal, and new menu items. + Champion the company's standards of quality, safety, ... methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping...of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR… more
- Compass Group, North America (St. Paul, MN)
- …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...and development . Key Responsibilities: + Develops high culinary standards for… more
- Compass Group, North America (Minneapolis, MN)
- …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more