• Executive Chef/Chef

    King's Seafood Company (Walter, MN)
    …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... culinary professionals focused on quality of product, consistency, and development . + Lead all roll out programs to the.... + Lead all roll out programs to the menu , seasonal items, and recipe changes. + Develop all… more
    King's Seafood Company (09/04/25)
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  • Wellness Dietitian Manager

    Compass Group, North America (Minneapolis, MN)
    … menu management software, train culinary staff on standardized recipes, and support new concept development and VIP events. Limited travel is required to ... with other dietitians. Responsibilities include creating accurate and appealing menu signage, managing social media and marketing materials, and collaborating… more
    Compass Group, North America (10/29/25)
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  • Cook - Restaurant 301

    Sherman Associates, Inc. (Duluth, MN)
    …+ Ensures that all food procedures are followed + Learns and executes all new menu items and regularly changing features + Effectively communicates with Front ... is responsible for the leadership structure and driving the development of people, culture, and overall environment of the...financial performance. In addition to hiring, training and directing new staff, the GM works closely with the local… more
    Sherman Associates, Inc. (10/22/25)
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  • School Nutrition Manager

    Osseo Area Schools (Maple Grove, MN)
    …staff and community members. Assists the Food and Nutrition Director with the development of new processes and the implementation of department continuous ... improvement plans. Responsibilities: Menu /Inventory: Participates in breakfast and lunch menu ...the efficient operation of the building meal program. Staff Development regarding Food Preparation and Equipment: Calculates quantities of… more
    Osseo Area Schools (10/25/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …set by the Executive Chef. Key duties include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also ... preferences, nutritional, budgetary and operational considerations in the testing and development of concepts, menus, and recipes. + Assist with inventory control.… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Food Service Director

    ARAMARK (Anoka, MN)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... dining operations where customers order prepared foods from a menu . COMPENSATION: The salary rate for this position is...and negotiation of contracts Looks for opportunities to implement new products and services which support sales growth and… more
    ARAMARK (11/04/25)
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  • Executive Chef I

    Compass Group, North America (Minneapolis, MN)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (11/14/25)
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  • Server

    Marriott (Bloomington, MN)
    …tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length ... you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status,… more
    Marriott (11/14/25)
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  • Cook - Historic Properties

    Mayo Clinic (Rochester, MN)
    …of customer service and quality in a fine dining setting. Contributes to ongoing menu creation and development , all focused on health and wellness. Ability to ... the ability to coordinate preparation and execution of all menu items in a timely manner. Willingness to focus...the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. **Recruiter**… more
    Mayo Clinic (11/12/25)
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  • Dining Services Coordinator1

    Sunrise Senior Living (Edina, MN)
    …+ Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator ... records including safe cooking and holding temperatures and a record of the menu as served. + Complete and maintain accurate sanitation and cleaning records,… more
    Sunrise Senior Living (10/30/25)
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