- University of St. Thomas (St. Paul, MN)
- …balance with limited overtime and unnecessary overtime. 5. Assist Executive Chef with menu development and premium meals for the residential dining location and ... Chef (PC) will have culinary management responsibilities to include; residential dining menu planning, food and labor cost management, training and scheduling of… more
- Performance Food Group (Rice, MN)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... strategic talent management goals including succession planning and associate growth and development as well as managing the day-to day areas of benefits, associate… more
- Compass Group, North America (Rochester, MN)
- …these practices within areas which may include, but are not limited to: menu planning, scheduling, purchasing and supply chain, hiring, training, payroll, profit and ... one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning opportunity focusing… more
- Performance Food Group (Albert Lea, MN)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
- Sysco (Fairmont, MN)
- …planned case and GP growth **RESPONSIBILITIES** + Manages the performance and development of Sales Consultants (MAs) within the district. + Engages in one-on-one ... for providing coaching, training, and timely feedback to drive sales consultant development of consultative selling skills of the sales associates (The Sysco Way… more
- Taco Bell (Woodbury, MN)
- …system by reporting all system failures and verifies download accuracy (eg pricing updates, menu changes). + Ensure health and safety standards are met + Adheres to ... financial adjustments + Sourcing, hiring, and developing excellent Team Members + Conducting New Hire orientation and developing the training plan for each new … more
- Performance Food Group (Rogers, MN)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... compliance with organizational standards. This role is considered an executive development role in preparation of attaining an Operating Company President position.… more
- Compass Group, North America (St. Paul, MN)
- …and approval + Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements + Overseeing season planning ... to best achieve business goals + Leading the continual development of the location's food story and guest experience...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Sysco (Mankato, MN)
- …Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all ... company's products and services and for building relationships with new and existing accounts. The main focus is to...processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may… more
- Omni Hotels (Eagan, MN)
- Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment....+ Must have complete knowledge of service times and menu . + Must have complete knowledge of floor plan,… more