- Marriott (Bloomington, MN)
- …with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and maintains all department ... Met for Pastry Team** * Develops, designs, or creates new ideas and items for Pastry Kitchen. * Follows...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Performance Food Group (Rogers, MN)
- …close relationships with customers - providing advice on improving operations, menu development , product selection, and operational strategies. The Performance ... accounts. Accountable for building and leading the strategy for training and development of the sales staff (including Regional Managers, District Sales Managers and… more
- Vestalia Hospitality (Minneapolis, MN)
- …with the ownership team to drive business growth through creative marketing strategies, menu development , and staff training programs. + Compliance & Safety: ... keep our business relevant and profitable. They are also responsible for implementing new initiatives, managing the front of house staff, ensuring high quality &… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers. More specifically this position is ... of kitchen operation + Coordinates with team on the development of daily specials + Accountable for all preparation...approach and to working with staff to continually develop new products, services, and cost savings ideas + Plans… more
- Taco Bell (Hinckley, MN)
- …system by reporting all system failures and verifies download accuracy (eg pricing updates, menu changes). * Ensure health and safety standards are met * Adheres to ... financial adjustments * Sourcing, hiring, and developing excellent Team Members * Conducting New Hire orientation and developing the training plan for each new … more
- Taco Bell (Edina, MN)
- …system by reporting all system failures and verifies download accuracy (eg pricing updates, menu changes). + Ensure health and safety standards are met + Adheres to ... financial adjustments + Sourcing, hiring, and developing excellent Team Members + Conducting New Hire orientation and developing the training plan for each new … more
- Taco Bell (Rogers, MN)
- …system by reporting all system failures and verifies download accuracy (eg pricing updates, menu changes). + Ensure health and safety standards are met + Adheres to ... financial adjustments + Sourcing, hiring, and developing excellent Team Members + Conducting New Hire orientation and developing the training plan for each new … more
- Sodexo (St. Paul, MN)
- …healthy learning environment. **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
- Compass Group, North America (Rochester, MN)
- …dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on… more
- Performance Food Group (Rogers, MN)
- …close relationships with each customer, providing advice on improving operations, menu development , product selection and operational strategies. The Performance ... check * Pass road test * Valid current DOT Health Card and/or able to secure new DOT Health Card * Able to hand-lift and utilize two-wheeler, lift gate and/or other… more