• Restaurant General Manager

    Taco Bell (Andover, MN)
    …system by reporting all system failures and verifies download accuracy (eg pricing updates, menu changes). + Ensure health and safety standards are met + Adheres to ... financial adjustments + Sourcing, hiring, and developing excellent Team Members + Conducting New Hire orientation and developing the training plan for each new more
    Taco Bell (09/03/25)
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  • Executive Chef

    Presbyterian Homes and Services (Wayzata, MN)
    …technique and quality standards.* Prepare and cook meals as needed.* Participate in menu and recipe development and modification to meet quality standards.* ... in the winter!)- Lots of dining choices nearby- Brand new equipment This community offers the following care options:...roughly 80% of leadership roles are filled through the development of people like you. To learn more about… more
    Presbyterian Homes and Services (09/24/25)
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  • Sales Representative

    Sysco (Pequot Lakes, MN)
    …Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all ... company's products and services and for building relationships with new and existing accounts. The main focus is to...processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports. + Other duties may… more
    Sysco (09/30/25)
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  • Cafe Manager

    Compass Group, North America (St. Paul, MN)
    …Workers, assists with training, and supports student-engagement events, marketing initiatives, and menu development . The Cafe Manager also assists with catering ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...cleaning standards + Operates within the budget and identifies new ways to improve the business + Manages cafe… more
    Compass Group, North America (09/13/25)
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  • Manager Food Nutrition Services

    Catholic Health Initiatives (Breckenridge, MN)
    …and manages performance of staff. 5. Actively collaborates in the process of menu development for patient, cafeteria, and catering services. 6. Assists with ... providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads… more
    Catholic Health Initiatives (09/26/25)
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  • Server Assistant (part-time) - Kyndred Hearth

    Omni Hotels (Eagan, MN)
    Location A substantial part of the 200-acre Viking Lakes mixed-use development , this destination is home to the Minnesota Vikings headquarters, Twin Cities ... America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment....+ Must have complete knowledge of service times and menu . + Must have complete knowledge of floor plan,… more
    Omni Hotels (08/23/25)
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  • Executive Chef 2

    Sodexo (Minneapolis, MN)
    …**Incentives** Paid Parking **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards; + strong coaching and employee development skills; and/or + have a passion for food… more
    Sodexo (09/24/25)
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  • Food Production II

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …required department meetings and training sessions. + Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our ... staff in a way that contributes to their skill development in the field. + Assist in keeping standardized...or adoption of a child, pro-rated based on FTE. New employees are eligible for this benefit after twelve… more
    College of Saint Benedict & Saint John's University (09/20/25)
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  • Chef Manager

    Compass Group, North America (Inver Grove Heights, MN)
    …of P&L accountability and contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on… more
    Compass Group, North America (09/16/25)
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  • Logistics Supervisor - Routing

    Southern Glazer's Wine and Spirits (Shakopee, MN)
    …###** . As a full-time employee, you can choose from a wide-ranging menu of our Top Shelf Benefits, including comprehensive medical and prescription drug coverage, ... Responsible for assisting the logistics manager with associate calls, customer calls, new associate training, maintenance of equipment, and all aspects of the… more
    Southern Glazer's Wine and Spirits (09/04/25)
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