• Food Service Director- Fayetteville State…

    ARAMARK (Fayetteville, NC)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to… more
    ARAMARK (08/08/25)
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  • Executive Chef

    Compass Group, North America (Gastonia, NC)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (07/31/25)
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  • Nutrition Coordinator II- Victory Junction

    ARAMARK (Randleman, NC)
    …and government mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development ... for nutrition care services Checks trays for accuracy of menu items Assists in the supervision and management of...state and federal regulations and codes At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (08/08/25)
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  • Executive Chef, Sr

    Compass Group, North America (Burlington, NC)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/08/25)
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  • Sr. Executive Chef - Novant Health Forsyth

    Compass Group, North America (Winston Salem, NC)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . Key Responsibilities: + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (08/08/25)
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  • Kitchen Supervisor - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... food quality goals, meet financial goals, facilities maintenance, and personnel development objectives. **Some of your responsibilities include:** + Lead kitchen… more
    Kimpton Hotels & Restaurants (07/30/25)
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  • Sous Chef

    UNC Health Care (Goldsboro, NC)
    …in the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing and maintenance of quality standards. The Sous Chef ... procedures and will also assist in the training of new personnel, scheduling and inventory. Responsibilities: 1. Assists in...Responsible for orientation and training of teammates. Promotes the development of the food service team. Serves as a… more
    UNC Health Care (07/21/25)
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  • Sous Chef - Kimpton Tryon Park Hotel

    Kimpton Hotels & Restaurants (Charlotte, NC)
    …20 minutes or less. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
    Kimpton Hotels & Restaurants (07/16/25)
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  • Campus Wellness Dietitian

    Compass Group, North America (Charlotte, NC)
    …client meetings, etc. + Contributes to wellness related social media efforts. + Manages menu and recipe development as well as the nutrient analysis. + Leads ... Dietitian with CDR + Position Details : assisting in menu planning, leading food allergen management, and planning wellness...shine. We are committed to our staff growing, trying new things, and learning all that they can. Our… more
    Compass Group, North America (06/27/25)
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  • Dining Services Coordinator 1

    Sunrise Senior Living (Raleigh, NC)
    …+ Visit with residents during meal periods each day for feedback on menu . + Ensure coordination of staffing in dining room with Residential Care Coordinator ... records including safe cooking and holding temperatures and a record of the menu as served. + Complete and maintain accurate sanitation and cleaning records,… more
    Sunrise Senior Living (08/08/25)
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