• Regional Chef

    Compass Group, North America (Spring, TX)
    …support company values + Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops and communicates strategies for ... assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7 years of experience, multi-unit experience… more
    Compass Group, North America (08/15/25)
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  • Senior Catering Manager

    Compass Group, North America (Fort Worth, TX)
    …daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management and ... based ordering system, process customer requests, changes to orders, menu updates and client profiles. + Proficient with word...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Eurest maintains a drug-free… more
    Compass Group, North America (08/15/25)
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