• Chef de Cuisine

    Omni Hotels (Irving, TX)
    …business forecast. + Stays current on food trends and plating presentations. + Assist in menu development and recipe development . + Develop additions to ... provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three ...with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns. + Knows… more
    Omni Hotels (01/15/26)
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  • Director of Catering

    Compass Group, North America (Fort Worth, TX)
    …and oversee all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they ... and develops managers, and is actively involved in the development of service techniques, menu presentation, policies...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on… more
    Compass Group, North America (01/07/26)
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  • Chef De Cuisine | Texas Spice

    Omni Hotels (Austin, TX)
    …cooking skills, able to teach. + Able to develop recipes, food cost analysis and menu development across all meal periods. + Able to write, develop, and execute ... of associate meals and coolers, proper rotation and monthly menu development . + Fluent in all areas...Candidate must be creative and up to speed on new concepts and food trends. + Computer proficiencies including… more
    Omni Hotels (01/02/26)
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  • Food & Beverage Supervisor - Boeing Center at Tech…

    ASM Global (San Antonio, TX)
    …while adhering to ASM Global venue policies and procedures + Strategic planning and development of menus, menu prices, inventory control, point of sale systems, ... needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ov3.0ersees development , delivery, review, execution and fulfillment of proposals/contracts for clients… more
    ASM Global (10/29/25)
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  • Director of Restaurants - Club and PGA District

    Omni Hotels (Frisco, TX)
    …Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. ... + Assist outlet managers and unit chefs in refinement of successful daily menu specials. + Assure consistent maintenance of corporate Food and Beverage systems and… more
    Omni Hotels (01/06/26)
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  • Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …role is based in the South Central region, which includes Texas, Arizona, New Mexico, Oklahoma, Arkansas, and Louisiana. The preferred candidate will reside in the ... travel 40-60% across the outlined territory. **Responsibilities** + Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend,… more
    Nestle (01/09/26)
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  • Registered Dietitian

    ARAMARK (Grand Prairie, TX)
    …school cafes on a regular basis. + Supports the maintenance of recipe development , menu production, and foodservice management standards. + Supports nutrient ... training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage … more
    ARAMARK (12/16/25)
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  • Food Services Specialist

    Houston Methodist (Houston, TX)
    …Manager or Team Leader. Assists in projects, training, and orientation of new employees. Participates in departmental safety programs and compliance with all ... (ex. CBORD) to meet the needs of the patient menu and production schedule. Oversees the final tray assembly...Able to make simple diet modifications to conform to new orders while assembling trays for patients. + Maintains… more
    Houston Methodist (01/16/26)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary...of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares… more
    Compass Group, North America (11/22/25)
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  • Food Service Director

    ARAMARK (Levelland, TX)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development * Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership * Lead, mentor, engage and develop teams to… more
    ARAMARK (01/17/26)
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