• Banquet Manager

    Compass Group, North America (Austin, TX)
    …marketing plan including a comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and will ... the development of existing catering staff in service techniques, menu presentation, policies, and procedures + Ensures successful operations of catering… more
    Compass Group, North America (08/13/25)
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  • Food & Beverage Supervisor - Boeing Center at Tech…

    ASM Global (San Antonio, TX)
    …while adhering to ASM Global venue policies and procedures + Strategic planning and development of menus, menu prices, inventory control, point of sale systems, ... needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES + Ov3.0ersees development , delivery, review, execution and fulfillment of proposals/contracts for clients… more
    ASM Global (07/30/25)
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  • Performance Dietitian - Baylor University

    Compass Group, North America (Waco, TX)
    …Must be a Registered Dietitian with CDR + Position Details: Assist in menu planning, act as food allergen expert, stock fueling stations and planning nutrition ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Oversee quality control at the BANC to ensure accurate menu execution, food and allergen labeling, food service, and… more
    Compass Group, North America (06/27/25)
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  • Culinary Director

    Nova Hospitality (Austin, TX)
    …and revenue projections. Development & R&D + Lead collaboration on all menu development efforts across the brands, including R&D, field research, seasonal ... techniques, and culinary movements through industry events, tastings, and professional development . + Introduce new techniques and culinary innovations to… more
    Nova Hospitality (08/07/25)
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  • Cook

    Cracker Barrel (Sherman, TX)
    …Practice Hospitality in Action: + Be the expert on our traditional, seasonal, and new menu items. + Champion the company's standards of quality, safety, ... methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping...of belonging + **Invest in Your Future:** Growth and development opportunities begin Day 1 with our industry-leading PAR… more
    Cracker Barrel (07/26/25)
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  • Culinary Consultant - Chartwells Higher Education…

    Compass Group, North America (Dallas, TX)
    …and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account. + Provide and deliver ... Strong culinary background and/or operational background preferred in multi-unit management + Menu development and/or training experience is a plus +… more
    Compass Group, North America (06/27/25)
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  • Catering Executive Chef- University of Texas…

    Compass Group, North America (Richardson, TX)
    …FOH + Establish strong client relationships + Delegation of team. Culinary standards. Menu development + Active culinary position-60% to 70% cooking/in the ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...kitchen-Executes the high end events + Menu Development -face to face with the client… more
    Compass Group, North America (07/23/25)
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  • Food Services Specialist - Full Time/Evenings

    Houston Methodist (Houston, TX)
    …Manager or Team Leader. Assists in projects, training, and orientation of new employees. Participates in departmental safety programs and compliance with all ... (ex. CBORD) to meet the needs of the patient menu and production schedule. Oversees the final tray assembly...Able to make simple diet modifications to conform to new orders while assembling trays for patients. + Maintains… more
    Houston Methodist (08/08/25)
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  • Food Service Director

    ARAMARK (Fort Worth, TX)
    …receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can ... and manages dining operations where customers order prepared foods from a menu . **Job Responsibilities** Leadership Lead, mentor, engage and develop teams to… more
    ARAMARK (08/08/25)
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  • Chef Manager - Prosper ISD - Non NSLP

    ARAMARK (Prosper, TX)
    …recipes to determine food, labor and overhead costs and assigns prices to menu items. + Supervises production and other personnel and coordinates their assignments ... Human Resource function to ensure employee motivation, training and development , wage/benefit administration and compliance with established labor regulations and… more
    ARAMARK (08/08/25)
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