• Supervisor, Hospitality

    SpaceX (TX)
    …operations and guest interactions + Support conceptualization and implementation of new services, offerings, and training programs + Oversee day-to-day operations ... locations + Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and… more
    SpaceX (09/18/25)
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  • Travel Executive Chef- Campus Dining and Catering

    Compass Group, North America (San Marcos, TX)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...and development . As an Executive Chef in a university account,… more
    Compass Group, North America (09/16/25)
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  • Sous Chef

    Sodexo (Pasadena, TX)
    …kitchen staff, upholding strict food safety and sanitation standards, and supporting menu development in alignment with healthcare dietary guidelines. **What ... You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a… more
    Sodexo (09/15/25)
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  • Clinical Dietitian II

    Catholic Health Initiatives (Lufkin, TX)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and...in Diet Manual Handbook training for all clinical staff ( new registered dietitians, nurses, therapists, physicians, etc.), including how… more
    Catholic Health Initiatives (09/04/25)
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  • Executive Chef I

    Compass Group, North America (Corpus Christi, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (08/29/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
    Marriott (09/30/25)
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  • Foundation Room Bartender

    House of Blues (Dallas, TX)
    …to suggest wines that will best complement particular foods off the food menu + Ensure responsible alcohol service per local ordinance alcohol awareness training and ... shift, where applicable + Suggestively sell both beverages and menu items to guests at the bar + Deliver...world of opportunity. Our Ticketmaster team doesn't just embrace new technology, we develop ground-breaking software and applications to… more
    House of Blues (07/28/25)
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  • Executive Sous Chef/ Banquet experience - Elm…

    Kimpton Hotels & Restaurants (Dallas, TX)
    …on a timely basis. + Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. + Assist the restaurant ... impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the… more
    Kimpton Hotels & Restaurants (09/26/25)
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  • Nutrition Assistant Lead

    Catholic Health Initiatives (Houston, TX)
    …guidelines. 2. Leads food and nutrition service employees including ensuring menu and diet accuracy, proper meal portioning, presentation and delivery, patient ... discharge follow-up, etc. Provides direction and development to staff not adhering to policies and procedures....food preparation and service to ensure the guidelines of menu and dietary requirements are met. Maintains foundational knowledge… more
    Catholic Health Initiatives (09/09/25)
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  • Assistant Director of Food and Beverage - Resort

    Omni Hotels (Frisco, TX)
    …Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. ... and Chefs de Cuisine in refinement of successful daily menu specials + Assure consistent maintenance of corporate F&B..."front of the house" operations + Assure Outlets Management development through well planned cross training programs + Review… more
    Omni Hotels (09/30/25)
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