• Food Services Assistant - Full Time/Days

    Houston Methodist (Houston, TX)
    …+ Prepares and serves simple food items as directed by production sheet or menu . + Delivers trays with accuracy and efficiency to designated locations to achieve ... service area is clean and sanitized. + Follows the menu paying close attention to details. Reviews menus in...as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Generates and communicates new ideas and suggestions that will improve quality or… more
    Houston Methodist (11/19/25)
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  • Supervisor, Hospitality

    SpaceX (TX)
    …operations and guest interactions + Support conceptualization and implementation of new services, offerings, and training programs + Oversee day-to-day operations ... locations + Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and… more
    SpaceX (11/18/25)
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  • Regional Foodservice Chains Manager

    Kerry (Dallas, TX)
    …customized and branded business at current customers through account penetration and increased menu usage. + Develop new and profitable customized and branded ... on both defending and expanding existing business, as well as developing new opportunities by delivering innovative taste and nutrition solutions that meet customer… more
    Kerry (11/12/25)
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  • Clinical Dietitian II

    Catholic Health Initiatives (Lufkin, TX)
    …team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating ... menu compliance with the facility Diet Manual Handbook and...in Diet Manual Handbook training for all clinical staff ( new registered dietitians, nurses, therapists, physicians, etc.), including how… more
    Catholic Health Initiatives (11/01/25)
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  • Food Retail Brand Location Manager

    ARAMARK (Huntsville, TX)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... dining operations where customers order prepared food from a menu . **Job Responsibilities** + Leverages Aramark's coaching model to...unified retail experience for customers ? At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (10/11/25)
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  • Executive Sous Chef

    Marriott (Austin, TX)
    …standards. **Ensuring Culinary Standards and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked food ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
    Marriott (09/30/25)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... to ensure that standards are met. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *… more
    Marriott (11/13/25)
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  • Senior Executive Chef

    Compass Group, North America (Abilene, TX)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (11/04/25)
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  • Restaurant Operations Manager

    Marriott (Grapevine, TX)
    …Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on ... to demonstrate appropriate behaviors. * Develops business goals and creates appropriate development plans based on their individual strengths, development needs,… more
    Marriott (10/26/25)
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  • Executive Chef - Baylor University

    Compass Group, North America (Waco, TX)
    …the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people ... advancing your career in a dynamic environment. **Key Responsibilities:** + Menu Innovation: Craft creative, on-trend menus that highlight seasonal ingredients,… more
    Compass Group, North America (11/20/25)
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