• Supervisor, Hospitality

    SpaceX (TX)
    …operations and guest interactions + Support conceptualization and implementation of new services, offerings, and training programs + Oversee day-to-day operations ... locations + Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and… more
    SpaceX (01/16/26)
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  • Food Services Assistant - PRN/Days

    Houston Methodist (Houston, TX)
    …+ Prepares and serves simple food items as directed by production sheet or menu . + Delivers trays with accuracy and efficiency to designated locations to achieve ... service area is clean and sanitized. + Follows the menu paying close attention to details. Reviews menus in...as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Generates and communicates new ideas and suggestions that will improve quality or… more
    Houston Methodist (01/16/26)
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  • Supervisor, Hospitality

    SpaceX (Bastrop, TX)
    …operations and guest interactions + Support conceptualization and implementation of new services, offerings, and training programs + Oversee day-to-day operations ... locations + Manage direct reports, including hiring, performance evaluations, development opportunities, 1:1 meetings, responsibility assignment, communication facilitation, and… more
    SpaceX (01/16/26)
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  • Executive Chef

    Compass Group, North America (San Antonio, TX)
    …should be presented and create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that ... of food. + Research customer preferences and develops a menu which incorporates local foods and flavors. + Prepares...basis or for special guests or functions. + Demonstrate new cooking techniques and equipment to staff. + Supervises… more
    Compass Group, North America (01/07/26)
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  • Regional Chain Manager

    Kerry (TX)
    …customized and branded business at current customers through account penetration and increased menu usage. + Develop new and profitable customized and branded ... on both defending and expanding existing business, as well as developing new opportunities by delivering innovative taste and nutrition solutions that meet customer… more
    Kerry (12/24/25)
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  • Food Retail Brand Location Manager

    ARAMARK (Huntsville, TX)
    …storing, preparing and serving of food & related products, as well as menu planning & development + Ensures that requirements for appropriate sanitation ... dining operations where customers order prepared food from a menu . **Job Responsibilities** + Leverages Aramark's coaching model to...a unified retail experience for customers At Aramark, developing new skills and doing what it takes to get… more
    ARAMARK (01/16/26)
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  • Food Services Assistant - Multiple Openings…

    Houston Methodist (The Woodlands, TX)
    …+ Prepares and serves simple food items as directed by production sheet or menu . + Delivers trays with accuracy and efficiency to designated locations to achieve ... service area is clean and sanitized. + Follows the menu paying close attention to details. Reviews menus in...as needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Generates and communicates new ideas and suggestions that will improve quality or… more
    Houston Methodist (01/16/26)
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  • Banquet Chef

    Marriott (Dallas, TX)
    …preparation handling and correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food quantities ... to ensure that standards are met. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *… more
    Marriott (11/13/25)
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  • Senior Executive Chef

    Compass Group, North America (Abilene, TX)
    …trend, efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management ... and development . **Key Responsibilities:** + Develops high culinary standards for...leads improvements + Demonstrates a complete understanding of daily menu items and is able to explain them to… more
    Compass Group, North America (11/04/25)
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  • Catering Director

    ARAMARK (Plano, TX)
    …Responsibilities** + Lead and manage all catering operations, including event planning, menu development , staffing, and execution. + Build strong client ... support sales efforts, proposals, and event planning consultations. + Oversee menu costing, pricing, and presentation standards to ensure high-quality, consistent… more
    ARAMARK (12/16/25)
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