• Supervisory Dietitian (Food Operations)

    Veterans Affairs, Veterans Health Administration (Amarillo, TX)
    …goals of the clinical nutrition section. Preferred Experience: Experience with menu planning, recipe development and Computrition (preferred) Knowledge of ... service and food production and appropriate policies and procedures. Assists with new employee onboarding in food service and food production. Collaborates with the… more
    Veterans Affairs, Veterans Health Administration (10/08/25)
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  • Unit Manager

    Texas Tech University (Lubbock, TX)
    …food service management with strong background experience in computerized food management, menu planning and development , quality assurance, and knowledge of ... Maintain current knowledge of industry trends and assists in identifying new products. Responsible for receiving food products, inventory rotation, preparation,… more
    Texas Tech University (10/07/25)
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  • Dietary Clerk - Part Time/Evenings

    Houston Methodist (Houston, TX)
    …to service standards. **QUALITY/SAFETY ESSENTIAL FUNCTIONS** + Properly enters menu selections for patients with accuracy and consistency, keeping current ... needed. **GROWTH/INNOVATION ESSENTIAL FUNCTIONS** + Seeks opportunities to identify self- development needs and takes appropriate action. Ensures own career… more
    Houston Methodist (10/03/25)
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  • Campus Executive Chef - University Dining

    Compass Group, North America (Houston, TX)
    …the CAMPUS EC culinarian within our dining programs and catering. You'll spearhead menu development and preparation, infusing creativity and precision into every ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on… more
    Compass Group, North America (11/11/25)
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  • Restaurant Supervisor - Elm & Good

    Kimpton Hotels & Restaurants (Dallas, TX)
    …of your responsibilities include:** + Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; ... hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could...environment. + Able to learn, retain, and present product, menu , and allergy information to guests. + Knowledge of… more
    Kimpton Hotels & Restaurants (11/04/25)
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  • Executive Chef - Cougar Woods Dining Commons-…

    Compass Group, North America (Houston, TX)
    …You will be a lead culinarian within our dining programs which includes menu development and preparation, infusing creativity, and precision into every dish. ... dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on… more
    Compass Group, North America (11/01/25)
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  • Director of Event Planning

    Marriott (Dallas, TX)
    …impact will be significant. **Leading Event Planning Team** * Leads the catering menu development process. * Champions all standards, policies and procedures for ... here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made… more
    Marriott (10/25/25)
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  • Bellrista

    Taco Bell (Dallas, TX)
    …isn't just another Taco Bell job - it's a dynamic, first-of-its-kind role at our brand- new Live Mas Cafe. Born from our innovative sprit, Live Mas Cafe brings a ... Agua Refrescas, Baja Blast-infused creations, and specialty coffees. It's a bold new chapter for Taco Bell, stepping into the beverage-forward arena and redefining… more
    Taco Bell (10/23/25)
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  • Human Resources Manager - Operations - Texas A&M…

    Compass Group, North America (College Station, TX)
    …to partner with Texas A&M University Athletics! Together, we will be creating an all- new food and beverage experience. Fans can look forward to signature menu ... performance programs + Coach managers on workforce planning and development + Manage HR reporting, audits, and payroll support...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
    Compass Group, North America (10/08/25)
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  • Chef Manager

    Sodexo (Stephenville, TX)
    …are looking for you!! **What You'll Do** + be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting + ensure ... and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + a...highest of culinary standards + strong coaching and employee development skills + have a passion for food and… more
    Sodexo (09/26/25)
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