• Sales Consultant

    Sysco (City Of Industry, CA)
    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class ... for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers… more
    Sysco (12/13/25)
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  • Catering Sales Manager - Conrad

    Hilton (Los Angeles, CA)
    …square feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel\. _This includes a signature restaurant , outdoor ... dining_ **all in partnership with Chef Jose Andres' award\-wining restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an… more
    Hilton (12/12/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    Senior General Manager **Residential & Dining Enterprises, Stanford, California, United States** ** New ** Food Services Post Date 5 days ago Requisition # 107876 ... & Experience: Bachelor's degree in hospitality management or hotel and restaurant management, certification by a recognized culinary institution, or an equivalent… more
    Stanford University (12/08/25)
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  • Sr. Associate Brand Manager - Pink Whitney

    E&J Gallo (Modesto, CA)
    …emerging trends. You will also support the implementation and evaluation of new marketing innovations, ensuring they align with our consumer targets and brand ... collaboration, and strategic thinking. Apply now and help us drive our brand to new heights! What You'll Need + Master's degree plus 2 years of marketing, agency,… more
    E&J Gallo (11/20/25)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests ... Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the… more
    Kimpton Hotels & Restaurants (10/25/25)
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  • General Manager

    Taco Bell (San Bernardino, CA)
    Job Summary: The Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. A ... Duties: + Finding, hiring, and developing crew members and shift managers. + Conducting new hire orientation and developing the training plan for each new hire.… more
    Taco Bell (10/23/25)
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  • Assistant Manager

    Flynn Applebee's (Rocklin, CA)
    …8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in ... in all aspects of the day-to-day operations at the restaurant . You are responsible for getting guests and staff...candidates. + Promotes Flynn | Applebee's training procedures for new managers. + Helps maintain a trained staff through… more
    Flynn Applebee's (10/11/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …but not limited to grill, fry, broil, roast, poach, blanch, and bake. Learn and execute new techniques applied to batch, prep, and a la carte menu items. + Adhere to ... all kitchen equipment, small or large scale. + Knowledge of both restaurant and catering/special event cooking. + Demonstrated customer service experience. +… more
    University of Southern California (12/03/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...for kitchen. + Participates in interviews and selection of new kitchen crew. + Interacts with Guests - table… more
    King's Seafood Company (11/14/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...corrective action plans for kitchen. + Interviews and selects new kitchen crew + Conducts annual performance reviews on… more
    King's Seafood Company (11/06/25)
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