• General Maintenance Engineer - Kimpton Canary…

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... machine. + Dismantle defective machines and equipment and installs new or repaired parts. + Repair and maintain physical...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
    Kimpton Hotels & Restaurants (12/02/25)
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  • Engineering Manager, DoubleDash

    DoorDash (San Francisco, CA)
    …we're revolutionizing the way people experience delivery across restaurants and several new verticals. DoubleDash makes this possible by letting customers bundle ... restaurant orders with items from convenience stores, grocery, retail,...will use this experience as a way to discover new use cases on DoorDash and access all their… more
    DoorDash (11/25/25)
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  • Hormel Foods - Entry Level Foodservice Sales Rep…

    Hormel Foods (San Francisco, CA)
    …hotels, schools, hospitals, etc. You will spend much of your time bringing new products, usage ideas, and merchandising ideas to the operators, and educate ... the market making sales calls and consulting our wide variety of customers. New sales hires embark on a comprehensive development journey that includes four… more
    Hormel Foods (11/25/25)
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  • Director of Breakrooms

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...deliverables, required resources, work plan, budget, and timing for new initiatives * Manage program and project teams for… more
    Compass Group, North America (11/25/25)
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  • Catering Manager

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary… more
    Compass Group, North America (11/21/25)
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  • Executive Chef Stem Kitchen and Garden

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...menus + Purchases and manages inventory + Rolls out new culinary programs in conjunction with marketing and culinary… more
    Compass Group, North America (11/01/25)
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  • General Manager Events and Catering

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...integrity. * Drive continuous improvement and innovation by piloting new concepts in event design, culinary offerings, and experiential… more
    Compass Group, North America (11/01/25)
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  • Catering and Special Projects Manager

    Compass Group, North America (Santa Monica, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of… more
    Compass Group, North America (11/01/25)
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  • Rooms Operations Manager - Housekeeping

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in ... recommendations from team supervisors. * Verifies that orientations for new team members are thorough and completed in a...doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in,… more
    Marriott (10/30/25)
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  • Vice President of Hospitality

    Compass Group, North America (San Francisco, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...+ Identifies client's needs + Communicates account progress and new Company programs to client + Conducts and/or monitors… more
    Compass Group, North America (10/30/25)
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