- IHG (San Diego, CA)
- **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you'll welcome ... people, places, and cultures of the local area. Bring your story, to inspire new ones. Don't quite meet every single requirement, but still believe you'd be a… more
- Shake Shack (CA)
- …in fast-paced, high-volume environment + Adaptability to various roles within the restaurant + Consistently demonstrates integrity by doing the right thing and ... above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO… more
- Shake Shack (San Diego, CA)
- …assists with employee relations. Job Qualifications + At least 1 year of restaurant leadership experience supervising a team + Food Safety Certification according to ... above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO… more
- Vail Resorts (Truckee, CA)
- …operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you ... up to 40lbs + Work a varied schedule including weekends & holidays A Restaurant Crew team member is a flexible employee who often works across multiple departments… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for… more
- Marriott (Hollywood, CA)
- …life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core ... and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's… more
- Sodexo (San Jose, CA)
- …aligns with the farm-to-table philosophy. + Marketing and Promotion: Promoting the restaurant , attracting new customers, and engaging with the local community ... **Role Overview** We are seeking an innovative and experienced Restaurant General Manager to lead the team at Poppy...and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + An… more
- Marriott (Truckee, CA)
- …expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or ... cost-savings. Read and visually verify information in a variety of formats (eg, small print). Visually inspect tools, equipment, or machines (eg, to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift,… more
- Marriott (Irvine, CA)
- …expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or ... cost-savings. Read and visually verify information in a variety of formats (eg, small print). Visually inspect tools, equipment, or machines (eg, to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift,… more
- Fooda (San Diego, CA)
- …needs + Maintain costs as it relates to food, beverage, and labor + Negotiate new menus with restaurant partners for special requests + Recruit and train ... catering staff at client location + Oversee set up and cleanup of all catering events + Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health What We'll Hook You Up With: +… more