• Director of Restaurants

    Marriott (Santa Barbara, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction… more
    Marriott (08/03/25)
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  • Director of Restaurants

    Marriott (Long Beach, CA)
    …Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility ... and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction… more
    Marriott (07/10/25)
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  • Team Manager

    Pan American Group (Santa Rosa, CA)
    …2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of ... Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We...experience. + Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility… more
    Pan American Group (07/13/25)
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  • Area Coach

    Taco Bell (Huntington Beach, CA)
    …of approximately 6 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... budgets to meet highest priority facility needs, introducing and reinforcing new company products and initiatives, and selecting, training, developing and motivating… more
    Taco Bell (07/13/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …and service. + Collaborate with the leadership team to identify and implement new menus, program updates, create and execute custom menus, and work with the ... Event Sales and Operations on special projects, operational challenges, and new business and revenue opportunities. The Culinary Director will be responsible to meet… more
    University of Southern California (06/05/25)
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  • Line Cook - Full Time - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
    Kimpton Hotels & Restaurants (08/01/25)
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  • Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with… more
    Kimpton Hotels & Restaurants (07/29/25)
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  • Server, Leatherby's Cafe Rouge

    Delaware North (Costa Mesa, CA)
    …As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest ... feel valued and satisfied. If you want every new day to be as exciting as the last,...attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and… more
    Delaware North (07/26/25)
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  • Area Coach

    Taco Bell (Antelope, CA)
    …You will lead the charge in operational excellence, empowering and supporting Restaurant Managers through impactful training and coaching. Your role involves setting ... goals, tackling challenges head-on, and enhancing processes to set new standards for our brand. With a strong focus...team to implement systematic solutions + Periodically engages in restaurant audits in conjunction with RGMs to calibrate on… more
    Taco Bell (05/31/25)
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  • Area Coach

    Taco Bell (Susanville, CA)
    …of approximately 5 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for ... budgets to meet highest priority facility needs, introducing and reinforcing new company products and initiatives, and selecting, training, developing and motivating… more
    Taco Bell (07/29/25)
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