- Taco Bell (Pittsburgh, PA)
- …are able to work during the morning/early afternoon. Opening times vary by restaurant . Schedules for Openers can start as early as 6:00am. Dayshift typically ends ... Locations - ask for details. + Early Access to New Menu Items The successful Customer Service Crew Member...to: + Greet and positively engage guests in the restaurant . + Accurately accept the guests' orders and process… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the ... it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in...less if applicable to the function. + Assist the restaurant in meeting financial targets while achieving food quality… more
- Shake Shack (PA)
- …and scheduling + Promote the brand in the local community through word-of-mouth and restaurant events Job Qualifications + Minimum 3 years of Restaurant General ... a high volume, fast-paced environment + Working knowledge of restaurant operations, including personnel management, food planning and preparation,...About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was… more
- Marriott (Philadelphia, PA)
- …* 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the spa, guest ... professional area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the spa, guest… more
- Primo Brands (PA)
- …and hospitality segments. This role requires high energy, passion for hunting new opportunities and the ability to build and sustain strong operator partnerships. ... and drive profitable growth. Responsibilities **Responsibilities:** + Proactively prospect, win new accounts, and manage on-premise (fine dining and recreation) and… more
- DoorDash (Pittsburgh, PA)
- …Sales team. As a Growth Merchant Lead (GML), you are responsible for winning new business across the US and contributing to the overall growth strategy of DoorDash. ... and manage a largely transactional deal cycle to drive new partnerships with the best local and regional restaurants....across the country primarily in rural areas. + Sell restaurant owners on the value of partnering with DoorDash… more
- House of Blues (Philadelphia, PA)
- …hours + Flexible schedule + 3 years supervisory experience in high volume restaurant /music hall environment + Knowledge of Microsoft Office products and Point of ... + At least 2 years experience with a national restaurant chain + Experience in a live music environment...you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you… more
- House of Blues (Philadelphia, PA)
- …Training Certification or Equivalent + 2-5 years high volume experience in restaurant operations + Working knowledge of high-volume restaurant operations and ... you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you...pay alignment when determining the salary level for potential new employees. In compliance with the CO EPEWA, a… more
- Sage Hospitality Group (Pittsburgh, PA)
- **Why us?** When you are looking for a new job, you know in your heart you want to work where you belong. The Renaissance Pittsburgh Hotel, managed by Sage ... menu choices to our local and travelling guests in our Braddock's Rebellion Restaurant , StreetSide bar, Event Space and In-Room Dining. There are many moving pieces… more
- Compass Group, North America (Philadelphia, PA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... shine. We are committed to our staff growing, trying new things, and learning all that they can. Our...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more