• Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, the ability to ... You will lead daily lineup, training all staff and new onsite management to adopt to understand and adopt...5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and… more
    Compass Group, North America (08/15/25)
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  • Culinary Experience Team Member

    Impact Kitchen (New York, NY)
    …including the Assistant Kitchen Manager , Kitchen Manager and General Manager of each Restaurant . Although the first entry point for our culinary ... Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused...City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner.… more
    Impact Kitchen (08/23/25)
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  • Front Of House Lead Supervisor (Full Time)

    Compass Group, North America (New York, NY)
    Restaurant Associates + We have openings for full time **FRONT OF HOUSE LEAD SUPERVISOR** positions. + **Location:** JPMC - 270 Park Avenue, New York, NY ... 8:00 pm. More details upon interview. + **Requirement** : Previous Cafe Manager , multi-unit food service, and supervisor/ manager experience preferred. + **Perks:… more
    Compass Group, North America (08/15/25)
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  • Breakfast Coordinator

    Carrols Corporation (Cobleskill, NY)
    …a Breakfast Coordinator do? + Operates the restaurant in the absence of a Manager during breakfast hours* + Responsible for opening the restaurant and ... Breakfast Coordinators manage the breakfast shifts and prepare the restaurant for lunch business. Our People are Made to...tasted so good! If you want to unwrap your new career in a business that sizzles with potential,… more
    Carrols Corporation (07/19/25)
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  • Management Trainee |

    Enterprise Mobility (New Rochelle, NY)
    …yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count on a career path with a clear ... in your career. This area includes branches in Mamaroneck, New Rochelle & Port Chester NY Our **Flagship** Branch...and territories. **Responsibilities** We are now hiring for immediate openings in our Management Training program. As a MT,… more
    Enterprise Mobility (09/02/25)
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  • Host

    O'Charley's Team Members (Schenectady, NY)
    …taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating ... - if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay...for seating Guests and controlling the flow of the restaurant . + Knowledge of the operation, maintenance, and cleaning… more
    O'Charley's Team Members (08/17/25)
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  • Director, Digital Program Management

    Shake Shack (New York, NY)
    …supporting both internal and external resources with a focus on digital and restaurant applications and experiences. Preferred candidates are based in either New ... while managing 3rd party vendors. + Have played Program Manager or Solutions Delivery Manager role for...Click the "Apply" button above to apply for this opening . About Us Beginning as a hot dog cart… more
    Shake Shack (07/01/25)
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  • Sr. Safety Specialist, Campus Dining

    University of Rochester (Rochester, NY)
    …where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 ** Opening :** Worker Subtype: Regular ... best practices. Supports the development of brand-specific programs, ensuring all new initiatives align with established health and safety regulations. Leads efforts… more
    University of Rochester (08/07/25)
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  • Chef de Cuisine

    The Walt Disney Company (Albany, NY)
    …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
    The Walt Disney Company (07/07/25)
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