- IHG (Santa Monica, CA)
- …Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a ... Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic...**A little bit about your day:** Reporting to the Restaurant Executive Chef, every day is different, but you… more
- Fooda (San Diego, CA)
- …results + Metrics driven and highly motivated by overarching business goals + Experience opening new sites and excellent project management + Overnight travel is ... a lunch problem. Nearby options were limited and the team was spending too much time and money traveling...successfully leading other dining or unit managers. + Experience opening and transitioning new sites and excellent… more
- King's Seafood Company (Calabasas, CA)
- …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...and serve as an integral member of our management team . You will be the expert on kitchen operations… more
- King's Seafood Company (Los Angeles, CA)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the ... and serve as an integral member of our leadership team . You will be the expert on kitchen operations...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- IHG (Santa Monica, CA)
- …Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a ... Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic...be able to operate effectively as part of a team , communicate clearly, and ensure smooth service operations and… more
- IHG (Los Angeles, CA)
- …HR disciplines to foster productivity and enhance performance + Welcome and conduct new team member orientation. + Oversee maintenance of accurate and up-to-date ... and LA Live, InterContinental Los Angeles Downtown leads the way as the new architectural icon of luxury hospitality. The hotel features 889 guest rooms including… more
- The Walt Disney Company (Sacramento, CA)
- …values, we work toward excellence in all we do. As a part of our team , you can work in a diverse and inclusive environment amidst a professional and supportive ... + Prepare all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...of pastries, cakes and cremes + Monitor and ensure opening and closing procedures for all kitchens and production… more
- IHG (Santa Monica, CA)
- …Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a ... outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand… more
- King's Seafood Company (San Diego, CA)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... and serve as an integral member of our management team . You will be the expert on kitchen operations...menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven… more
- Sodexo (Santa Monica, CA)
- …include area culinary leadership, menu development, hands on cooking, culinary system, opening new business, cost management, training of kitchen staff and ... looking for a **Director of Retail** to join our team . The **Director of Retail** will be responsible for...candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization.… more