• Food & Beverage Inventory Control Clerk

    The Walt Disney Company (Lake Buena Vista, FL)
    …AM. Depending on the location, you will report to the location's Inventory Planning Manager (IPM), Receiving Manager , Chef, Proprietor, or Sous Chef. To be a ... leadership + Communicate with multiple vendors, both internal (DC-3) and external (Direct-to- Store Delivery) + Connect with Chefs, vendors, and team members to… more
    The Walt Disney Company (08/24/25)
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  • Customer Sales Guide

    DriveTime (Pensacola, FL)
    …approach, eliminating haggling and gimmicks and reconditioning centers where we breathe new life into pre-owned vehicles. Regardless of where you're located, if ... final handshake, you'll guide customers through the entire sales process, both in- store and virtually, while maximizing every opportunity to close deals and exceed… more
    DriveTime (08/30/25)
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  • Sommelier / Wine Department

    Bern's Steak House (Tampa, FL)
    Come join our management team as we grow with new concepts and positions. Bern's, (https://bernssteakhouse.com) Harry Waugh Dessert Room, and Haven ... processed on time. + Organize and complete the administrative opening and closing duties (including but not limited to:...compliance as it pertains to the operation. + Create new regulars for the restaurant with your strong hospitality… more
    Bern's Steak House (07/15/25)
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  • Director, Social Media

    The Walt Disney Company (Celebration, FL)
    …AI and changing consumer habits has created a fertile ground for engaging audiences in new ways. As a result, DX is looking for a Director of Social Media to ... paid and organic activity (~100 accounts/handles) in several ad manager platforms including Facebook/Instagram, YouTube, X, TikTok, Pinterest, Snapchat, LinkedIn,… more
    The Walt Disney Company (08/21/25)
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  • Host

    O'Charley's Team Members (Panama City, FL)
    …in accordance with our policies and State laws. + Knowledge of company and in- store promotions, new product rollouts, and point of sale materials; all menu ... Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting...- if the response is negative, immediately contact a manager to ensure every guest leaves happy. + Stay… more
    O'Charley's Team Members (08/11/25)
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