- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal , From-Scratch Restaurant in the Finger Lakes Geneva, NY...busy season. + If you want to work the night shifts as a line cook and are ... the year. Requirements Responsibilities + Develop and execute wholesome seasonal dessert menus for nightly service + Prepare and...professional experience as a Pastry Chef, Baker, or Dessert Cook in a restaurant, hotel, bakery, or creative retail… more